نتائج البحث

Antimicrobial effects of polyphenols from fermented and non-fermented apple and carrot pomace against Escherichia coli

• Authors : Anghel Andrei Cristian; Țăranu Ionelia; Orțan Alina

Subjects: weaning; antimicrobial; agro-industrial by-products

• Source: Food and Feed Research, Vol 51, Iss 2, Pp 175-187 (2024)

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Polyphenols as a new class of prebiotics for gut microbiota manipulation

• Authors : Bačić Ana; Gavrilović Jelisaveta; Rajilić-Stojanović Mirjana

Subjects: polyphenols; microbiota; prebiotic

• Source: Arhiv za farmaciju, Vol 73, Iss 6, Pp 535-553 (2023)

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The influence of polyphenols on atherosclerosis development

• Authors : Jandrić-Kočič Marijana

Subjects: polyphenols; atherosclerosis; cardiovascular diseases

• Source: Medicinski Glasnik Specijalne Bolnice za Bolesti Štitaste Žlezde i Bolesti Metabolizma "Zlatibor", Vol 28, Iss 90, Pp 45-64 (2023)

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Quality evaluation of wines from Kosovo and Metohija: Polyphenols content, antioxidant activity and elemental composition

• Authors : Jevtić Sonja; Mutić Jelena; Đurđić Slađana

Subjects: polyphenols; antioxidant activity; wine

• Source: Bulletin of Natural Sciences Research, Vol 12, Iss 2, Pp 7-13 (2022)

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Biološko delovanje polifenola nara na komponente metaboličkog sindroma: implikacije na oksidativni stres ; Biological effect of pomegranate polyphenols on the components of metabolic syndrome: implications on oxidative stress

• Authors : Kojadinović, Milica; Arsić, Aleksandra;

Subjects: polifenoli nara; metabolički sindrom; dijabetes melitus 2

• Source: Trendovi u molekularnoj Biologiji

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Subcritical water extraction of dandelion (Taraxacum officinale L.) flowers: Influence of temperature on polyphenols content and antioxidant activity

• Authors : Brezo-Borjan Tanja Ž.; Švarc-Gajić Jaroslava V.

Subjects: dandelion flowers; subcritical water extraction; polyphenolic content

• Source: Food and Feed Research, Vol 51, Iss 2, Pp 219-227 (2024)

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The role of plant polyphenols in the health preservation: Effects on human cardiometabolic function

• Authors : Gostimirović Miloš; Rajković Jovana; Đokić Vladimir

Subjects: plant polyphenols; general biological properties; cardiovascular diseases

• Source: Medicinski Podmladak, Vol 72, Iss 1, Pp 34-42 (2021)

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Karakterizacija polifenola komine grožđa dobijenih ekstrakcijom vodenim rastvorima nejonskih surfaktanata i primena ekstrakata u izradi emulzija ; Characterization of grape pomace polyphenols obtained by extraction with aqueous solutions of non-ionic surfactants and application of the extracts in the preparation of emulsions

• Authors : Sazdanić Darija;

Subjects: grožđe; biljni ekstrakti; polifenoli

• Source: CRIS UNS

تفاصيل العنوان

Karakterizacija polifenola komine grožđa dobijenih ekstrakcijom vodenim rastvorima nejonskih surfaktanata i primena ekstrakata u izradi emulzija ; Characterization of grape pomace polyphenols obtained by extraction with aqueous solutions of non-ionic surfactants and application of the extracts in the preparation of emulsions

• Authors : Сазданић, Дарија;

Subjects: grožđe; biljni ekstrakti; polifenoli

• Source: Универзитет у Новом Саду

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Major food sources of polyphenols in Serbian adult population ; Procena dnevnog unosa polifenola u ishrani odraslih u Srbiji

• Authors : Rajić, Jelena; Šobajić, Slađana; Vidović, Bojana

• Source: Arhiv za farmaciju

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