نتائج البحث

How Do Omega-3 and Omega-6 Fatty Acids Influence the Development of Common Acne?

• Authors : Paweł Rogalski; Malwina Pomianek; Katarzyna Makara

Subjects: common acne; fatty acid; omega-3

• Source: Journal of Education, Health and Sport, Vol 74 (2024)

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INFLUENCE OF THERMAL HEATING ON THE FATTY ACID COMPOSITION OF TURKEY MEAT ENRICHED WITH LINSEED OIL

• Authors : V. V. Gushchin; I. L. Stefanova; Yu. N. Krasyukov

Subjects: fatty acid composition; fatty acid balance; omega-3 and omega-6 fatty acids

• Source: Теория и практика переработки мяса, Vol 1, Iss 1, Pp 62-74 (2016)

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THE RESEARCH OF THE COMPOSITION OF SAFFLOWER SEED OIL OBTAINED BY METHOD OF COLD PRESSING

• Authors : E. Z. Mateev; A. N. Ostrikov; A. V. Terekhina

Subjects: холодное прессование; сафлор; качество

• Source: Алматы технологиялық университетінің хабаршысы, Vol 0, Iss 2, Pp 15-24 (2021)

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Complex bioconversion of secondary products of processing pea flour into fodder yeast

• Authors : V. V. Kolpakova; R. V. Ulanova; D. S. Kulikov

Subjects: secondary processing products; whey; insoluble starch-protein residue

• Source: Аграрная наука Евро-Северо-Востока, Vol 24, Iss 6, Pp 1007-1020 (2023)

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Research of qualitative indicators of safflower oil

• Authors : Ye. Z. Mateyev; A. V. Terekhina; M. V. Kopylov

Subjects: safflower; fatty acid composition; oil

• Source: Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 79, Iss 3, Pp 115-119 (2017)

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Анализ востребованности представлений о биохимических процессах в организме у практикующих врачей-кардиологов ; Analysis of the demand of concepts about biochemical processes in the body from the practice of cardiologists

• Authors : Kirillova, V. V.; Meshchaninov, V. N.; Kaminskaya, L. A.

Subjects: BIOCHEMISTRY; CARDIOLOGY; RESIDUAL KNOWLEDGE

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Ultrasound and Infrared Radiation in Pasta Production

• Authors : Romanchikov S.

Subjects: pasta dough; liver beef; processing equipment

• Source: Техника и технология пищевых производств, Vol 48, Iss 3, Pp 96-104 (2018)

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Role of blood plasma fatty acids in pathogenesis of stable anginapectoris

• Authors : V. V. Novitsky; R. S. Karpov; S. V. Klimenkov

Subjects: стабильная стенокардия; жирные кислоты; патогенез

• Source: Бюллетень сибирской медицины, Vol 6, Iss 4, Pp 41-45 (2007)

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