نتائج البحث

Development of a functional product – chocolates with hemp seeds

• Authors : A. I. Blyagoz; Z. N. Khatko; A. A. Khachatryan

Subjects: confectionery; chocolates; functional product

• Source: Новые технологии, Vol 19, Iss 1, Pp 26-34 (2023)

تفاصيل العنوان

EXPERIENCE WITH THE APPLICATION OF GAS CHROMATOGRAPHY-MASS SPECTROMETRY IN COMBINATION WITH SOLID-PHASE MICROEXTRACTION FOR THE STUDY OF THE COMPOSITION OF VOLATILE ORGANIC COMPOUNDS IN MATRICES WITH THE HIGH FAT CONTENT ; ОПЫТ ПРИМЕНЕНИЯ ГАЗОВОЙ ХРОМАТОМАСС-СПЕКТРОМЕТРИИ В СОЧЕТАНИИ С ТВЕРДОФАЗНОЙ МИКРОЭКСТРАКЦИЕЙ ДЛЯ ИССЛЕДОВАНИЯ СОСТАВА ЛЕТУЧИХ ОРГАНИЧЕСКИХ СОЕДИНЕНИЙ В МАТРИЦАХ С ВЫСОКИМ СОДЕРЖАНИЕМ ЖИРОВ

• Authors : Savelieva, E.; Kessenikh, E.; Gustyleva, L.

• Source: Analitika i kontrol` (Analytics and control); Том 24, № 1 (2020); P. 21-30 ; Аналитика и контроль; Том 24, № 1 (2020); P. 21-30 ; 2073-1450 ; 2073-1442

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Chocolate as a product for functional nutrition

• Authors : Bykov D. E.; Makarova N. V.; Valiulina D. F.

Subjects: cocoa butter; cocoa liquor; cocoa powder

• Source: Vestnik MGTU, Vol 21, Iss 3, Pp 447-459 (2018)

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Chocolate muffins with improved quality

• Authors : I. V. Plotnikova; G. O. Magomedov; T. A. Shevyakova

Subjects: cocoa products; dough; chocolate muffins

• Source: Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 81, Iss 2, Pp 125-132 (2019)

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Scientific and practical results of a comprehensive assessment of quality indicators of cocoa processing products

• Authors : N. V. Linovskaya; E. V. Mazukabzova; N. B. Kondratyev

Subjects: chocolate product; comprehensive quality indicator; cocoa liquor

• Source: Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 80, Iss 4, Pp 213-218 (2019)

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