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Language : russian فلترة بواسطة : موضوع

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Academic Journal

On the Anniversary of the Honorary President of the Vavilov Society of Geneticists and Breeders, Academician Sergei Georgievich Inge-Vechtomov

Authors : A A. Nizhnikov; I. S. Buzovkina; E. K. Khlestkina

Subjects: translation termination; prions; alpha test

Source: Биотехнология и селекция растений, Vol 7, Iss 2, Pp 75-82 (2024)

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Academic Journal

The effect of bacterial contamination on the biological integrity of sperm in boars

Authors : Anna V. Schmidt; Ekaterina O. Rystsova; Bailar S. Iolchiev

Subjects: dna fragmentation; motility; acrosomes

Source: RUDN Journal of Agronomy and Animal Industries, Vol 19, Iss 2, Pp 383-392 (2024)

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Academic Journal

Gooseberry Microbiota during Storage

Authors : Natalya V. Motovilova; Olga V. Golub; Galina P. Chekryga

Subjects: ribes uva-crispa l.; berry; variety

Source: Техника и технология пищевых производств, Vol 54, Iss 2, Pp 261-274 (2024)

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Academic Journal

Phytochemical and antioxidant composition of crude water extracts of Chlorella vulgaris and its effects on Saccharomyces cerevisiae growth in an ethanolic medium

Authors : Queency N. Okechukwu

Subjects: chlorella vulgaris; phytochemicals; antioxidants

Source: Техника и технология пищевых производств, Vol 54, Iss 2, Pp 298-309 (2024)

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Academic Journal

Investigation of metabolic processes of alcohol yeast during the fermentation of buckwheat-corn wort

Authors : E. M. Serba; E. R. Kryuchkova; L. V. Rimareva

Subjects: buckwheat; fermentation; yeast

Source: Пищевые системы, Vol 7, Iss 1, Pp 77-83 (2024)

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Academic Journal

Use of juice production waste in food technology

Authors : G. P. Khomych; Yu. G. Nakonechna; L. B. Oliynyk

Subjects: chaenomeles, pomace, puree, extract, paste, mushrooms, yeast flour products; Food processing and manufacture; TP368-456

Source: Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З.

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Academic Journal

The Prospects for Advanced Processing of Paper Sludge Using Enzymes, Microalgae and Yeast

Authors : Dmytriy V. Tarabukin; Elena N. Patova; Irina V. Novakovskaya

Subjects: enzymic hydrolysis; advanсed waste processing; microbial conversion

Source: Лесной журнал, Iss 2, Pp 166-177 (2024)

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Academic Journal

Quality Assessment of Young Sparkling Wines of Crimean Indigenous Grape Varieties

Authors : Igor P. Lutkov; Alexander S. Makarov; Natalia A. Shmigelskaya

Subjects: wine; grapes; autochthonous grape varieties

Source: Техника и технология пищевых производств, Vol 54, Iss 1, Pp 1-17 (2024)

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Academic Journal

Use of hop extract in the biotechnology of kefir beverage

Authors : Maryna Samilyk; Natalia Bolgova; Evgeniya Samokhina

Subjects: fermented milk beverage; shelf life; starter

Source: Наукові горизонти, Vol 27, Iss 3, Pp 97-106 (2024)

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Academic Journal

Comorbidity of dyslipidemia and periodontal diseases

Authors : Dmitry I. Trukhan; Anatoly F. Sulimov; Larisa Yu. Trukhan

Subjects: dyslipidemia; cholesterol; triglycerides

Source: Клинический разбор в общей медицине, Vol 5, Iss 2, Pp 21-30 (2024)

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نتائج البحث

فلترة النتائج

On the Anniversary of the Honorary President of the Vavilov Society of Geneticists and Breeders, Academician Sergei Georgievich Inge-Vechtomov

The effect of bacterial contamination on the biological integrity of sperm in boars

Gooseberry Microbiota during Storage

Phytochemical and antioxidant composition of crude water extracts of Chlorella vulgaris and its effects on Saccharomyces cerevisiae growth in an ethanolic medium

Investigation of metabolic processes of alcohol yeast during the fermentation of buckwheat-corn wort

Use of juice production waste in food technology

The Prospects for Advanced Processing of Paper Sludge Using Enzymes, Microalgae and Yeast

Quality Assessment of Young Sparkling Wines of Crimean Indigenous Grape Varieties

Use of hop extract in the biotechnology of kefir beverage

Comorbidity of dyslipidemia and periodontal diseases

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