نتائج البحث

Synthesis of Camelina oil ethyl esters as components of jet fuels

• Authors : Sergii Boichenko; Stepan Zubenko; Sergii Konovalov

Subjects: camelina oil; transesterification; ethyl esters

• Source: Eastern-European Journal of Enterprise Technologies, Vol 1, Iss 6 (103), Pp 42-49 (2020)

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Changes in the fatty acid composition of rapeseed and camelina oil cakes in the extrusion process and their biological effectiveness evaluation

• Authors : Y. V. Smolnikova; M. A. Yanova; V. L. Bopp

Subjects: fatty acid composition; extrusion; rapeseed cake

• Source: Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 83, Iss 4, Pp 197-203 (2022)

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Development of blends of vegetable oils for a healthy diet

• Authors : N. L. Kleymenova

Subjects: blend; sunflower oil; milk thistle oil

• Source: Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 83, Iss 1, Pp 187-191 (2021)

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DEVELOPMENT OF EMULSION SAUCES OPTIMIZED IN PUFA COMPOSITION ; РАЗРАБОТКА ЭМУЛЬСИОННЫХ СОУСОВ, ОПТИМИЗИРОВАННЫХ ПО СОСТАВУ ПНЖК

• Authors : Феофилактова, Ольга Владимировна; Заворохина, Наталия Валерьевна

Subjects: emulsion sauces; fish fat; linseed oil

• Source: Food and Biotechnologies; Том 10, № 4 (2022); 100-108 ; Пищевые и биотехнологии; Том 10, № 4 (2022); 100-108 ; 2413-0559 ; 2310-2748

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Changes in the fatty acid profile of rapeseed and camelina press cake in the extrusion process and evaluation of their biological efficiency

• Authors : Y. V. Smolnikova; M. A. Yanova; V. L. Bopp

Subjects: fatty acid composition, extrusion, rapeseed cake, cold pressing, camelina, oilseeds; TP368-456; Food processing and manufacture

• Source: Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 83, Iss 4, Pp 197-203 (2022)

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Development of innovative technology for sauce with lecithin

• Authors : Svetlana Kolesnichenko; Alla Salavelis; Sergey Pavlovsky

Subjects: innovative technologies of restaurant industry; emulsion sauce; spherification technique

• Source: Technology Audit and Production Reserves, Vol 4, Iss 3(60), Pp 50-53 (2021)

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Премиксы на основе рыжикового жмыха в кормлении крупного рогатого скота

Subjects: телята, коровы, рыжиковый жмых, премиксы, наполнитель

• Source: Известия Нижневолжского агроуниверситетского комплекса: наука и высшее профессиональное образование.

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