نتائج البحث

Studying anthocyanins in the skin and flesh of the tubers of some potato hybrids (Solanum tuberosum L.)

• Authors : I. V. Kim; A. G. Klykov

Subjects: potato (solanum tuberosum l.); anthocyanins; hybrids

• Source: Овощи России, Vol 0, Iss 2, Pp 100-105 (2024)

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Anthocyanins as a factor in the alimentary restoration of cellular immunity in diet induced obesity in rats

• Authors : E. N. Trushina; O. K. Mustafina; I. V. Aksenov

Subjects: alimentary obesity; cell immunity; lymphocytes

• Source: Медицинская иммунология, Vol 25, Iss 3, Pp 703-708 (2023)

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Identification and quantification of anthocyanins in honeysuckle under the conditions of Tomsk Province

• Authors : L. N. Zibareva; E. S. Filonenko; S. A. Suchkova

Subjects: fruit crops; lonicera caerulea l.; cultivars of siberian breeding

• Source: Труды по прикладной ботанике, генетике и селекции, Vol 183, Iss 1, Pp 48-56 (2022)

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Anthocyanins as functional food components

• Authors : R. S. Yudina; E. I. Gordeeva; O. Yu. Shoeva

Subjects: plants; pigments; secondary metabolites

• Source: Вавиловский журнал генетики и селекции, Vol 25, Iss 2, Pp 178-189 (2021)

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Investigation of antiseptic activity of clay minerals enriched with anthocyanins

Subjects: перспективные методы лечения периодонтита; бактерицидная активность глин; антоцианы

• Source: Эндодонтия Today, Vol 10, Iss 2, Pp 23-26 (2020)

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Effect of heat treatment and storage on anthocyanins levels in food plants

• Authors : V. M. Koldaev; A. Yu. Manyakhin

Subjects: spectrophotometry; anthocyanin resistance; anthocyanin-containing specimens

• Source: Овощи России, Vol 0, Iss 3, Pp 33-38 (2022)

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АНТОЦИАНЫ ЦВЕТКОВ СИРЕНИ SYRINGA VULGARIS ; ANTHOCYANINS IN LILAC FLOWERS SYRINGA VULGARIS

• Authors : Блинова, Ирина Петровна; Дейнека, Виктор Иванович; Саласина, Ярослава Юрьевна

Subjects: anthocyanins; flowers; Syringa vulgaris

• Source: chemistry of plant raw material; No 3 (2023); 127-132 ; Химия растительного сырья; № 3 (2023); 127-132 ; 1029-5143 ; 1029-5151

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RECENT ADVANCES ON STABILITY OF ANTHOCYANINS

• Authors : Hocine Remini; Farid Dahmoune; Yasmine Sahraoui

Subjects: anthocyanins; stability; ascorbic acid

• Source: RUDN Journal of Agronomy and Animal Industries, Vol 13, Iss 4, Pp 257-286 (2018)

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Influence of Various Technological Factors on the Composition of Anthocyanins in Black Currant Wine Production

• Authors : Makarov S.; Panasyuk A.

Subjects: qualitative and quantitative composition of anthocyanins; enzymatic maceration; fermentation

• Source: Техника и технология пищевых производств, Vol 48, Iss 3, Pp 72-80 (2018)

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The Effect of Anthocyanins on Microcirculation and Retrobulbar Blood Flow in Ocular Pathology

• Authors : T. N. Kiseleva; T. V. Sudovskaya; M. S. Zaitsev

Subjects: антоцианозиды; микроциркуляция; эндотелин-1

• Source: Oftalʹmologiâ, Vol 16, Iss 3, Pp 360-365 (2019)

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