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Optimization of ultrasound-assisted extraction of anthocyanins from purple tomatoes

• Authors : Bárbara Avancini Teixeira; Márcia Cristina Teixeira Ribeiro Vidigal; Paulo Cesar Stringheta

Subjects: ultrasonic extraction; optimization; anthocyanins

• Source: Ciência Rural, Vol 54, Iss 5 (2023)

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Vitamin C content, anthocyanins and antioxidant capacity of fruits of Rubus glaucus Benth. (mora de Castilla) with and without prickles grown in Risaralda, Colombia

• Authors : Gloria Edith Guerrero Álvarez; Sarah Muñoz Arias; Gustavo Alfonso Cifuentes Colorado

Subjects: Rubus glaucus Benth; physicochemical characterization; antioxidant activity

• Source: Revista Brasileira de Fruticultura, Vol 45 (2023)

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Obtaining a standardized extract rich in anthocyanins from “Jamelão” - Syzigium cumini (L.) Skeels ; Obtenção de um extrato padronizado rico em antocianinas a partir do'Jamelão' - Syzigium cumini (L.) Skeels

• Authors : Duarte, Luis Sérgio Fonteles; Fernandes, Victor Borges; Vieira, Ícaro Gusmão Pinto

• Source: Journal of Nutrition and Health Surveillance; Vol. 11 No. 1 (2024): Nutrivisa (jan/dez); e12547 ; Nutrivisa Revista de Nutrição e Vigilância em Saúde; Vol. 11 Núm. 1 (2024): Nutrivisa (jan/dez);

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Health effects of anthocyanins: a systematic review ; Efectos de las antocianinas sobre la salud: una revisión sistemática ; Efeitos das antocianinas na saúde: uma revisão sistemática

• Authors : Gomes, Beatriz Borges; Jesus, Larissa Karla de; Schmiele, Márcio

Subjects: Anthocyanins; Health benefits; Prevention of diseases

• Source: Research, Society and Development; Vol. 11 No. 4; e6411427069 ; Research, Society and Development; Vol. 11 Núm. 4; e6411427069 ; Research, Society and Development; v. 11 n. 4; e6411427069 ; 2525-3409

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Obtaining natural dye from anthocyanins extracted from molasses grass (Melinis minutiflora P. Beauv.) and study of its application in yogurts ; Obtención de colorantes naturales a partir de antocianinas extraídas de gordura (Melinis minutiflora P. Beauv.) y estudio de su aplicación en yogures ; Obtenção de corante natural de antocianinas extraídas de capim-gordura (Melinis minutiflora P. Beauv.) e estudo da aplicação em iogurtes

• Authors : Silva, Isabela de Morais; Rocha, Larissa de Oliveira Ferreira; Schmiele, Marcio

Subjects: Antocianinas metiladas; Corantes alimentícios; Delineamento composto central rotacional

• Source: Research, Society and Development; Vol. 11 No. 3; e9811326230 ; Research, Society and Development; Vol. 11 Núm. 3; e9811326230 ; Research, Society and Development; v. 11 n. 3; e9811326230 ; 2525-3409

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SUPERCRITICAL EXTRACTION OF LYOPHILIZED STRAWBERRY ANTHOCYANINS WITH PULSED ELECTRIC FIELDS PRETREATMENT

• Authors : Marco A. Ávila-Hernández; César Pérez-Alonso; Juan Orozco-Villafuerte

Subjects: lyophilized strawberry; anthocyanins; supercritical extraction

• Source: Química Nova, Vol 45, Iss 6, Pp 728-733 (2022)

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Rose petals as a source of anthocyanins to develop dairy products with new sensorial and bioactive characteristic

• Authors : Pires, Tânia C.S.P.; Dias, Maria Inês; Barros, Lillian

Subjects: Rose petals; Anthocyanins; Develop dairy products

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Extraction and quantification of anthocyanins from dehydrated Clitorea Ternatea flowers ; Extracción y cuantificación de antocianinas de flores deshidratadas de Clitora Ternatea ; Extração e quantificação de antocianinas de flores Clitorea Ternatea desidratadas

• Authors : Mota, Felipe Gois; Nunes, Tatiana Pacheco; Borges, Ângela da Silva

Subjects: Extracto de antocianina; Plantas alimenticias no convencionales (PANC); Flor comestible

• Source: Research, Society and Development; Vol. 11 No. 9; e55111932293 ; Research, Society and Development; Vol. 11 Núm. 9; e55111932293 ; Research, Society and Development; v. 11 n. 9; e55111932293 ;

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Anthocyanins stability of açaí: a brief review ; Estabilidade de antocianinas do açaí: uma breve revisão

• Authors : Rossi, Isabella Silva; Costa, Jessiele Barbosa; Nascimento, Luis Gustavo Lima

Subjects: Corantes Naturais. Degradação. Saúde; Natural Dyes. Degradation. Health

• Source: The Journal of Engineering and Exact Sciences; Vol. 8 No. 9 (2022); 14880-01a ; The Journal of Engineering and Exact Sciences; Vol. 8 Núm. 9 (2022); 14880-01a ; The Journal of Engineering and Exact

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Composition of Phenolic, Flavonoids, Anthocyanins, Determination of Antioxidant Activity and Comparison of Extractive Methods of Leaf and Bark of Caryocar brasiliense ; Composição de fenólicos, flavonoides, antocianinas, determinação da atividade antioxidante e comparação de métodos extrativos da folha e da casca de Caryocar brasiliense

• Authors : Cruz, Jhonatas Emílio Ribeiro da; Ribeiro, Priscila Silva; Farisco, Fernanda

Subjects: Planta medicinal. Métodos de extração. Metabólito secundário. Novos medicamentos; Medicinal Plant. Extraction methods. Secondary metabolite. New drugs

• Source: Journal of Medical and Biological Sciences; Vol. 21 No. 1 (2022): Revista de Ciências Médicas e Biológicas; 18-24 ; Revista de Ciências Médicas e Biológicas; v. 21 n. 1 (2022): Revista de

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