نتائج البحث

Relationship between origin and nutrient content of Croatian common bean landraces

• Authors : Igor Palčić; Tomislav Karažija; Marko Petek

Subjects: macronutrients; micronutrients; minerals

• Source: Journal of Central European Agriculture, Vol 19, Iss 3, Pp 490-502 (2018)

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YIELD AND NUTRIENT CONTENT IN MIXTURES OF FABA BEAN AND SPRING TRITICALE.

• Authors : Gąsiorowska, Barbara¹; Ceglarek, Feliks¹; Buraczyńska, Danuta¹

• Source: Zbornik Radova - A Periodical of Scientific Research on Field & Vegetable Crops. 2007, Vol. 44 Issue 2, p123-128. 6p. 3 Charts.

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Effect of long-term slurry application on contents of available forms of soil macronutrients

• Authors : Gaj Renata; Budka Anna; Antonkiewicz Jacek

Subjects: slurry; digestate from biogas plant; phosphorus balance

• Source: Soil Science Annual, Vol 69, Iss 3, Pp 194-204 (2018)

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Common bean (Phaseolus vulgaris L.) gas exchange capacity under nutrient deficiency

• Authors : Tomislav Javornik; Milan Poljak; Klaudija Carović-Stanlo

Subjects: transpiration; net photosynthetic rate; stomatal conductance

• Source: Journal of Central European Agriculture, Vol 24, Iss 1, Pp 216-224 (2023)

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CREEPING THISTLE (CIRSIUM ARVENSE (L.) SCOP.) – AN IMPORTANT COMPETITOR OF NUTRIENTS CONSUMPTION IN GRAIN MAIZE STANDS (ZEA MAYS L.)

• Authors : Emil LÍŠKA; Elena HUNKOVÁ; Eva DEMJANOVÁ

Subjects: cirsium arvense; zea mays; nutrient equivalent

• Source: Journal of Central European Agriculture, Vol 8, Iss 4, Pp 461-468 (2008)

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Content and uptake of macroelements by the biomass and grain of barley (Hordeum vulgare L.) grown as aftereffect

• Authors : Lyuba Nenova; Tsetska SIMEONOVA; Maya BENKOVA

Subjects: fertilization; aftereffect; yield

• Source: Journal of Central European Agriculture, Vol 23, Iss 1, Pp 31-39 (2022)

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Sensory quality of selected natural yoghurts available on the Polish market

• Authors : Agata Kiciak; Marcin Orzycki; Wiktoria Staśkiewicz

Subjects: sensory analysis; natural yoghurts; Education

• Source: Journal of Education, Health and Sport, Vol 12, Iss 8 (2022)

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Comparative Analysis Quality of Innovative Pasta from Quinoa

• Authors : Krzysztof Gęsiński; Millena Ruszkowska

Subjects: pasta, Chenopodium quinoa, culinary evaluation, sensory quality, instrumental colour assessment; Naval architecture. Shipbuilding. Marine engineering; VM1-989

• Source: Scientific Journal of Gdynia Maritime University, Iss 122 (2022)

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Effects of vermicompost produced from cow manure on the growth, yield and nutrition contents of cucumber (Cucumis sativus)

• Authors : Behrooz Esmaielpour; Shahriyar Einizadeh; Gholamreza Pourrahimi

Subjects: biofertilizer; chlorophyll index; fruit yield

• Source: Journal of Central European Agriculture, Vol 21, Iss 1, Pp 104-112 (2020)

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Morphological characteristics and nutritional value of purple-coloured storage roots of carrots protected with a biofungicide

• Authors : Joanna Majkowska-Gadomska; Artur Dobrowolski; Emilia Mikulewicz

Subjects: arrots; morphology; nutritional value

• Source: Acta Agrophysica, Vol 25, Iss 2, Pp 175-183 (2018)

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