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Occurrence of ochratoxin A and B in Indonesian cocoa beans and chocolate

• Authors : Baasithu, Arum; Kawamura, Osamu

Subjects: Indonesia; chocolate; immunoaffinity column

• Source: 香川大学農学部学術報告. 73(126):29-31

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Influence of cocoa bean origin and sugar type on chocolate preference

Subjects: granulated sugar; brown sugar; chocolate

• Source: 福祉生活デザイン研究. (1):1-6

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COCOA bug problem

Subjects: Ministry of Health,Labour and Welfare; Public health; 公衆衛生

• Source: 技術倫理研究 = Journal of engineering ethics. 18:57-65

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A Note on the Historical Development of the Cocoa Cultivation Fronts

Subjects: カカオ; 耕作様式; チョコレート

• Source: 経済貿易研究 : 研究所年報. (46):169-201

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Development of Cookies Fortified with Conjugated Linoleic Acid :Effect of Improving Quality with Cocoa Powder

Subjects: Cookies Fortified; Cocoa Powder; Improving Quality

• Source: 中村学園大学・中村学園大学短期大学部研究紀要 = Bulletin of Nakamura Gakuen University and Nakamura Gakuen Junior College. 47:197-202

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ブランド メイ Cocoa Puffs ト ソノ スローガン ヲ メグル イチ コウサツ

• Source: 英語の言語と文化研究. 32:93-107

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Between Hope and Reality : Cocoa and Nkrumah in Independent Ghana, 1951-1966

• Authors : Tsutomu, Takane

Subjects: ガーナ｜ココア｜独立｜歴史｜経済政策; Ghana｜cocoa｜independence｜history｜economic policy

• Source: 国立民族学博物館研究報告 = Bulletin of the National Museum of Ethnology. 31(1):1-20

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On the Transformation of the Cocoa Industry in Cote d'Ivoire after the Liberalization

• Authors : Kanae, DOTE;

Subjects: コートジヴォワール; 生産者協同組合; Cooperative

• Source: 大阪産業大学経済論集. 10(1):63-93

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Effects of Adding Cocoa Powder on the Quality of Muffins

• Authors : HAXHIBA, HIROKO; NEMOTO, SEIKO; HAMAJIMA, NORIKO

Subjects: water absorption capacity; cocoa powder; texture

• Source: 聖徳栄養短期大学紀要. 30:12-17

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The effects of exercise and cocoa ingestion in healthy but sedentary young women

Subjects: 味覚; 亜鉛; 498.55

• Source: 椙山女学園大学研究論集 自然科学篇. 47:29-39

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