Item request has been placed! ×
Item request cannot be made. ×
loading  Processing Request

نتائج البحث

Filter
  • 1-10 ل  555 نتائج ل ""and Metabolism""
Item request has been placed! ×
Item request cannot be made. ×
loading  Processing Request
Academic Journal

Die Steuerung des intrazellulären Redoxgleichgewichts ist entscheidend für die Produktion von Aromastoffen durch Weinhefen: Basiert auf dem wissenschaftlichen Artikel “Redox cofactor metabolism in Saccharomyces cerevisiae and its impact on the production of alcoholic fermentation end-products” (Food Research International, 2023). Dies ist die Übersetzung eines Fachartikels, der ursprünglich in Englisch verfasst wurde. ; Production of flavour compounds by wine yeasts is dependent on the management of their intracellular redox balance: Sourced from the research article: “Redox cofactor metabolism in Saccharomyces cerevisiae and its impact on the production of alcoholic fermentation end-products” (Food Research International, 2023).Original language of the article: English. ; La producción de compuestos odorantes por parte de las levaduras del vino depende del control de su equilibrio redox intracelular: Información extraída del artículo de investigación “Redox cofactor metabolctism in Saccharomyces cerevisiae and its impa on the production of alcoholic fermentation end-products” (Food Research International, 2023). Esta es una traducción de un artículo técnico escrito originalmente en inglés. ; La production de composés aromatiques par les levures œnologiques dépend de la gestion de leur équilibre d’oxydoréduction intracellulaire: Article prenant sa source de l’article de recherche Redox cofactor metabolism in Saccharomyces cerevisiae and its impact on the production of alcoholic fermentation end-products” (Food Research International, 2023). Ceci est une traduction d'un article technique originellement écrit en anglais. ; La produzione di composti aromatici da parte dei lieviti enologici dipende dalla gestione del loro equilibrio redox intracellulare: Fonte: articolo scientifico “Redox cofactor metabolism in Saccharomyces cerevisiae and its impact on the production of alcoholic fermentation end-products” (Food Research International, 2023). Questa è la traduzione di un articolo scritto in inglese. ; A produção de compostos aromáticos por leveduras do vinho depende da gestão do seu balanço redox intracelular: Extraído do artigo de investigação “Redox cofactor metabolism in Saccharomyces cerevisiae and its impact on the production of alcoholic fermentation end-products” (Food Research International, 2023). Esta é uma tradução de um artigo técnico originalmente escrito em inglês.

  • Source: IVES Technical Reviews, rebe & wein; 2023 ; IVES Technical Reviews, vine and wine; 2023 ; IVES Technical Reviews, viña & vino; 2023 ; IVES Technical Reviews, vigne et vin; 2023 ; IVES Technical

تفاصيل العنوان

×
  • 1-10 ل  555 نتائج ل ""and Metabolism""