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Understanding the innovative viral glycosylation machinery using a combination of chemical and structural methodologies

• Authors : Notaro, Anna

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ANALYSIS OF A RARE GENETIC DISEASE DUE TO PROTEIN INSTABILITY: STUDY AND CHARACTERIZATION OF CONGENITAL DISORDER OF GLYCOSYLATION TYPE IA

• Authors : Cimmaruta, Chiara

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Structural insight into new glycosylation patterns of microbial (bacterial and viral) origin

• Authors : Speciale, Immacolata

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Basi molecolari ed implicazioni fisio-patologiche dell'alterata glicosilazione di IgG nell'invecchiamento ; Molecular basis and physio-pathological implications of altered glycosylation of IgG in aging

• Authors : Catera, Mariangela ; Dall'Olio, Fabio

Subjects: MED/04 Patologia generale

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Sintesi di glicopeptidi mediante le reazioni tiol-ene/ino e studio della reattività di Umpolung di α-dichetoni

• Authors : PACIFICO, Salvatore;

Subjects: reattività di Umpolung; reazione benzoinica; reazione di Stetter

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A review of the techniques for mitigating the effects of smoke taint in wine production

• Authors : Ysadora A. Mirabelli-Montan; Matteo Marangon; Antonio Graça

Subjects: Agriculture (General); S1-972; Plant culture

• Source: IVES Technical Reviews (2021)

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Ein Überblick über Strategien zur Reduzierung des Rauchgeschmacks bei der Weinherstellung: Basiert auf dem wissenschaftlichen Artikel “Techniques for Mitigating the Effects of Smoke Taint While Maintaining Quality in Wine Production: A Review” (Molecules, 2021). Dies ist die Übersetzung eines Fachartikels, der ursprünglich in Englisch verfasst wurde. ; A review of the techniques for mitigating the effects of smoke taint in wine production: Sourced from the article “Techniques for Mitigating the Effects of Smoke Taint While Maintaining Quality in Wine Production: A Review” (Molecules, 2021). Original language of the article: English. ; Resumen de las técnicas para mitigar los efectos del sabor a humo en la producción de vinos: Información extraída del artículo de investigación “Techniques for Mitigating the Effects of Smoke Taint While Maintaining Quality in Wine Production: A Review” (Molecules, 2021). Esta es una traducción de un artículo técnico escrito originalmente en inglés. ; Une revue des techniques d’atténuation des défauts liés à la fumée dans la production du vin: Article prenant sa source de l’article de recherche “Techniques for Mitigating the Effects of Smoke Taint While Maintaining Quality in Wine Production: A Review” (Molecules, 2021). Ceci est une traduction d'un article technique originellement écrit en anglais. ; Revisione delle tecniche per mitigare gli effetti del difetto di fumo nella produzione di vino: Fonte: articolo scientifico “Techniques for Mitigating the Effects of Smoke Taint While Maintaining Quality in Wine Production: A Review” (Molecules, 2021). Questa è la traduzione di un articolo scritto in inglese. ; Análise: Técnicas para atenuar os efeitos do aroma a fumo na produção de vinho: Extraído do artigo de investigação “Techniques for Mitigating the Effects of Smoke Taint While Maintaining Quality in Wine Production: A Review” (Molecules, 2021). Esta é uma tradução de um artigo técnico originalmente escrito em inglês.

• Authors : Mirabelli-Montan, Ysadora A.; Marangon, Matteo; Graça, Antonio

• Source: IVES Technical Reviews, rebe & wein; 2021 ; IVES Technical Reviews, vine and wine; 2021 ; IVES Technical Reviews, viña & vino; 2021 ; IVES Technical Reviews, vigne et vin; 2021 ; IVES Technical

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Epoxide and aziridine derivatives of glycal and carbaglycal systems as useful tools in glycochemistry and automated synthesis of mannose oligosaccharides

• Authors : BORDONI, VITTORIO;

Subjects: CHIM/06

• Source: http://etd.adm.unipi.it/theses/available/etd-02012018-130132/.

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Proteomics and biotechnologies: new methods for glycoproteome analysis

• Authors : Giangrande, Chiara

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Studio molecolare dei difetti di glicosilazione dell'alfa distroglicano in pazienti affetti da distrofia muscolare congenita e distrofia muscolare dei cingoli

• Authors : Pezzani, Raffaele;

Subjects: alfa distroglicano; distrofia muscolare dei cingoli; distrofia muscolare congenita

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