نتائج البحث

Intolerances and food allergies: assessment of the stability of allergenic proteins to gastrointestinal digestion

• Authors : Di Stasio, Luigia

Subjects: digestive, oral, and skin physiology; food and beverages

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Frequency of asthma and allergies in Italian children and adolescents: results from SIDRIA-2

• Authors : Sestini, P; DE SARIO, M; Bugiani, M

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Tolleranza e accumulo di Nichel in cultivar di pomodoro:potenziale allergenicità di piante Ni-free, pratiche agronomiche

• Authors : NICOSIA, ELENA

Subjects: nickel; Settore AGR/04 - Orticoltura e Floricoltura; tomato

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Role of nitrogen supply on protein accumulation in relation to technological aspects and the presence of allergens in old and new generation durum wheat kernels

• Authors : Rivera Ortiz, Lina Maria; Masci, Stefania

Subjects: Frumento; Glutenine; Azoto

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'Diet, Microbiota and Epigenetics as target for innovative strategies against Food Allergy'

• Authors : Della Gatta, Giusy

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Il diritto al cibo religiosamente orientato al tempo di pandemia

• Authors : Angela Valletta

Subjects: lcsh:Law; lcsh:K

• Source: Stato, Chiese e pluralismo confessionale; 2020: 29 giugnoStato, Chiese e Pluralismo Confessionale (2020)

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Dietary interventions and host-microbiome interaction

• Authors : Laiola, Manolo

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Structural and functional analysis of gluten protein involved in wheat technological and nutritional properties

• Authors : Santagati, Vito Davide; Masci, Stefania

Subjects: Glutenin polymers; AGR/07; Wheat

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Occupational risk by the pine processionary moth Thaumetopoea pityocampa in the forestry workers of Verona

• Authors : M, Olivieri; G L, Lazzarini; I, Goio

Subjects: Adult; Male; pine processionary

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Role of probiotics in the modulation of intestinal immune response

• Authors : Britti, Maria Serena

Subjects: Risposta immunitaria intestinale; Probiotici; Tolleranza orale

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