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Enrichment learning method in STEP-food technology at SMAK Santo Hendrikus Surabaya

• Authors : Laurensia Maria Yulian Dwiputranti Darmoatmodjo; Victor Christian Kaharso; Netty Kusumawati

Subjects: empowerment program, food technology, learning tools, student, teacher; Human settlements. Communities; HT51-65

• Source: Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang, Vol 8, Iss 1, Pp 25-37 (2023)

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BIBLIOMETRIC ANALYSIS OF MICROENCAPSULATION APPLICATIONS OF PROBIOTICS AND THEIR DEVELOPMENT IN FOOD TECHNOLOGY SCIENCE ; ANALISIS BIBLIOMETRIK APLIKASI MIKROENKAPSULASI PROBIOTIK DAN PERKEMBANGANNYA DALAM ILMU TEKNOLOGI PANGAN

• Authors : Supadil, Doni; Melia, Sri; Juliyarsi, Indri

Subjects: bibliometrik; mikroenkapsulasi probiotik; vosviewer

• Source: PROSIDING SEMINAR NASIONAL INOVASI TEKNOLOGI PERTANIAN BERKELANJUTAN (INOPTAN); Vol. 2 No. 1 (2024): PROSIDING SEMINAR NASIONAL INOVASI TEKNOLOGI PERTANIAN BERKELANJUTAN (INOPTAN) ; 93-109 ; PROSIDING

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PFTJ: Pasundan Food Technology Journal

Subjects: food technology; Food processing and manufacture; TP368-456

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Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology)

• Authors : Pangan, Media

• Source: Media Ilmiah Teknologi Pangan (Scientific Journal of Food Technology); Vol 10 No 1 (2023): Scientific Journal of

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Identify the Big Five Personality Traits to Escalate Business Motivation in Food TECHNOLOGY Industry

• Authors : Wardhana, F. K. (Firman); Pangestu, A. B. (Aria)

Subjects: Indonesia

• Source: Malaysian Journal of Social Sciences and Humanities

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(Developments and Innovation of Food TECHNOLOGY to Produce of Health Food Products AndIts Market Prospect)

• Authors : Sudibyo, A. (Agus)

Subjects: Indonesia; health; ingredients

• Source: Indonesian Journal of Industrial Research

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IDENTIFIKASI BAKTERI INDIKATOR SANITASI PADA ES CAMPUR

• Authors : Hati, Revita Permata;

Subjects: Food Safety; Food Microbiology; Food TechnologyIndonesia; Tasikmalaya; Mixed iceMixed ice, food, ready-to-eat, snack, prepared meal

• Source: Jurnal Kesehatan Bakti Tunas Husada: Jurnal Ilmu-ilmu Keperawatan, Analis Kesehatan dan Farmasi; Vol 24, No 2 (2024); 57-66 ; 2621-4660 ; 1979-004X ; 10.36465/jkbth.v24i2

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Aktivitas antioksidan tepung labu kuning dari berbagai varietas dengan variasi suhu pengeringan

• Authors : Mustofa, Akhmad; Suhartatik, Nanik; Pratiwi, Dwi Yulia Vina

Subjects: food technology; antioxidant; beta carotene

• Source: Agrointek : Jurnal Teknologi Industri Pertanian; Vol 18, No 3 (2024); 568-573 ; AGROINTEK; Vol 18, No 3 (2024); 568-573 ; 2527-5410 ; 1907-8056 ; 10.21107/agrointek.v18i3

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Karakteristik minuman fermentasi bubuk dengan kultur starter Lactobacillus achidopillus dengan penambahan tepung umbi porang

• Authors : Aulia, Hasna Rahma; Daysita, Lulu Eki; Pradiva, Molina Indah ...

Subjects: Food Technology; Fermented Drinks; Lactobacillus achidopillus

• Source: Agrointek : Jurnal Teknologi Industri Pertanian; Vol 18, No 3 (2024); 647-655 ; AGROINTEK; Vol 18, No 3 (2024); 647-655 ; 2527-5410 ; 1907-8056 ; 10.21107/agrointek.v18i3

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Agritepa

Subjects: agricultural food technology; agricultural economics; agriculture

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