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  • 1-2 ل  2 نتائج ل ""free fatty acids""

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Language : hungarian
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Academic Journal

The role of sprouts in human nutrition. A review ; Étkezési csírák szerepe az emberi táplálkozásban. Irodalmi áttekintés

Subjects: sprouts; chemical changes during germination; fat content

  • Source: Acta Agraria Kaposváriensis; Vol. 14 No. 1 (2010): Acta Agraria Kaposváriensis; 31-55 ; Acta Agraria Kaposváriensis; Évf. 14 Szám 1 (2010): Acta Agraria Kaposváriensis; 31-55 ; 1418-1789

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Academic Journal

Conjugated linoleic acid content of milk and milk products II. Conjugated linoleic acid content of cheese, butter, other milk products and some other foods (A review) ; Tej és tejtermékek konjugált linolsav-tartalma II. A sajt, a vaj, egyéb tejtermékek és más élelmiszerek konjugált linolsav-tartalma (Irodalmi feldolgozás)

Subjects: conjugated linoleic acid; cheese; butter

  • Source: Acta Agraria Kaposváriensis; Vol. 5 No. 4 (2001): Acta Agraria Kaposváriensis; 13-21 ; Acta Agraria Kaposváriensis; Évf. 5 Szám 4 (2001): Acta Agraria Kaposváriensis; 13-21 ; 1418-1789

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  • 1-2 ل  2 نتائج ل ""free fatty acids""