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A FELSŐVEZETŐI LÉT ELVISELHETETLEN KÖNNYŰSÉGE - MIRE VÁLASZ AZ INTENZÍV ÉS/VAGY VERSENYSZERŰ SPORTOLÁS A FELSŐ VEZETŐK KÖRÉBEN?

• Authors : KATA, BECK-BÍRÓ¹

• Source: Vezetéstudomány / Budapest Management Review. feb2020, Vol. 51 Issue 2, p74-85. 12p.

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The Lightness of the Brushwork and the Aesthe-tics of Evanescence ; Az ecsetkezelés könnyedsége és a tünékenység esztétikája

• Authors : Bartha-Kovács, Katalin

Subjects: könnyedség; ecsetkezelés; Watteau

• Source: Acta Historiae Litterarum Hungaricarum; Vol 35-36 (2020); 142-165 ; Acta Historiae Litterarum Hungaricum; Vol 35-36 (2020); 142-165 ; Acta Historiae Litterarum Hungaricarum; Évf. 35-36 (2020);

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Inheritance of coat colour in Slovak Pinzgau cattle

• Authors : Radovan Kasarda; Veronika Šidlová; Ivan Pavlík

Subjects: colour inheritance; hue; lightness

• Source: Journal of Central European Agriculture, Vol 17, Iss 1, Pp 48-55 (2016)

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Quality and composition of meat in different productive types of domestic quail

• Authors : Hristo Lukanov; Ivelina Pavlova; Atanas Genchev

Subjects: meat quality; japanese quail; meat composition

• Source: Journal of Central European Agriculture, Vol 24, Iss 2, Pp 322-339 (2023)

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Pork quality with special emphasis on colour and its changes during storage

• Authors : Maria Bocian; Hanna Jankowiak; Patrycja Reszka

Subjects: colour of meat and its changes; meat quality; pork

• Source: Journal of Central European Agriculture, Vol 19, Iss 1, Pp 102-113 (2018)

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Nutritional value and physicochemical properties of red deer and wild boar meat after frozen storage under vacuum

• Authors : Mariusz FLOREK; Piotr SKAŁECKI; Piotr DOMARADZKI

Subjects: barwa; dziczyzna; siła cięcia

• Source: Journal of Central European Agriculture, Vol 18, Iss 1, Pp 278-290 (2017)

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CARCASS COMPOSITION AND PHYSICOCHEMICAL AND SENSORY PROPERTIES OF MEAT FROM BROILER CHICKENS OF DIFFERENT ORIGIN

• Authors : Dariusz KOKOSZYNSKI; Zenon Bernacki; Henryka KORYTKOWSKA

Subjects: broiler; meat colour; sensory properties

• Source: Journal of Central European Agriculture, Vol 14, Iss 2, Pp 303-315 (2013)

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CARCASS COMPOSITION AND MEAT QUALITY OF GREY PARTRIDGE (PERDIX PERDIX L.)

• Authors : DARIUSZ KOKOSZYNSKI; ZENON BERNACKI; HENRYKA KORYTKOWSKA

Subjects: grey partridge; body weight; carcass traits

• Source: Journal of Central European Agriculture, Vol 14, Iss 1, Pp 378-387 (2013)

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