نتائج البحث

Starkes Trio.

• Authors : Wolfgang, Borgfeld (AUTHOR)

Subjects: *LETTUCE growing; *VEGETABLES; *RESTAURANTSWIESBADEN (Germany)

• Source: Food-Service. 8/12/2024, Issue 7/8, p66-70. 5p.

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Restaurant menus in translation perspective

• Authors : Khoshaba Irina S.

Subjects: gastronomic discourse; xenogenicity; translation perspective

• Source: Актуальные проблемы филологии и педагогической лингвистики, Iss 4, Pp 153-157 (2019)

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SHORT CUTS.

Subjects: *ELECTRONIC funds transfers; *PRICES; *DOUGHNUTS

• Source: Food-Service. 2/10/2025, Issue 2, p12-12. 1p.

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Mehr Plant-based bei Hans im Glück.

Subjects: *HAMBURGERS; *RESTAURANTS; *MENUSMUNICH (Germany)

• Source: Food-Service. 1/13/2025, Issue 1, p10-10. 1p.

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Mahlzeit! (Enjoy Your Meal!) German Table Manners, Menus, and Eating Establishments.

• Authors : Singer, Debbie; American Association of Teachers of German.

Subjects: Class Activities; Cultural Context; Dining FacilitiesGermany

• Source: 19

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Kroatische Kulinarien in deutscher Übersetzung am Beispiel von Online-Speisekarten ; Hrvatsko-njemački prijevodi gastronomskih kulturema na primjeru online jelovnika ; Croatian-German translations of culinary culturemes on the example of online restaurant menus

• Authors : Osredečki, Katja; Begonja, Helga

Subjects: Übersetzungsverfahren; kroatisch-deutsche Speisekarten; Kulturem

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Future Menus 2023 Den Trends auf der Spur.

Subjects: *CARROTS; *COOKS; *MENUS

• Source: Food-Service. 4/21/2023, Issue 4, p118-118. 1p.

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Pasta reloaded.

• Authors : Dammer, Ulla (AUTHOR)

Subjects: *CHICKENS; *PASTA; *DIGITIZATION

• Source: Food-Service. 5/27/2022, Issue 5, p80-83. 4p.

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Jamie Oliver eröffnet in Berlin.

• Authors : Charlotte, Holzhäuser (AUTHOR)

Subjects: *CELEBRITY chefs; *MANUFACTURING processes; *RESTAURANTSBERLIN (Germany)

• Source: Food-Service. 6/26/2024, Issue 6, p16-17. 2p.

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DAS THEMA 2024: TRADING-DOWN.

• Authors : Ilona, Renner (AUTHOR)

Subjects: *OPTIONS (Finance); *CUSTOMER loyalty programs; *CONSUMERS

• Source: Food-Service. 12/15/2023, Issue 12, p22-23. 2p.

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