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  • 1-4 ل  4 نتائج ل ""VINIFICAÇÃO""

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Academic Journal

Der Einfluss der Ganztraubengärung auf den Gehalt an Astilbin, einer süßlich schmeckenden Verbindung: Basiert auf dem wissenschaftlichen Artikel “New insights about sensory contribution of grape stems during winemaking: role of astilbin, a sweet polyphenol” (OENO One, 2024). Dies ist die Übersetzung eines Fachartikels, der ursprünglich in Französisch verfasst wurde. ; Impact of whole bunch vinification on the abundance of sweetening compound astilbin: Sourced from the research article: “New insights about sensory contribution of grape stems during winemaking: role of astilbin, a sweet polyphenol” (OENO One, 2024). Original language of the article: French. ; Incidencia de la vinificación con racimos completos sobre la abundancia de la astilbina, un compuesto edulcorante: Información extraída del artículo de investigación “New insights about sensory contribution of grape stems during winemaking: role of astilbin, a sweet polyphenol” (OENO One, 2024). Esta es una traducción de un artículo técnico escrito originalmente en francés. ; Incidence de la vinification en grappes entières sur l’abondance de l’astilbine, un composé édulcorant: Article prenant sa source de l’article de recherche : “New insights about sensory contribution of grape stems during winemaking: role of astilbin, a sweet polyphenol” (OENO One, 2024). Langue originale de l'article : français. ; Incidenza della vinificazione a grappolo intero sull'abbondanza dell'astilbina, un composto dolce: Articolo basato sull’articolo di ricerca: New insights about sensory contribution of grape stems during winemaking: role of astilbin, a sweet polyphenol” (OENO One, 2024). Lingua originale dell’articolo: francese. ; Impacto da vinificação de cachos inteiros na quantidade de astilbina, um composto edulcorante: Extraído do artigo de investigação “New insights about sensory contribution of grape stems during winemaking: role of astilbin, a sweet polyphenol” (OENO One, 2024). Esta é uma tradução de um artigo técnico originalmente escrito em francês.

  • Source: IVES Technical Reviews, rebe & wein; 2024 ; IVES Technical Reviews, vine and wine; 2024 ; IVES Technical Reviews, viña & vino; 2024 ; IVES Technical Reviews, vigne et vin; 2024 ; IVES Technical

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Academic Journal

Der Einfluss des Behältertyps während der Weinherstellung auf die chemische Zusammensetzung von Sauvignon Blanc-Weinen: Basiert auf dem wissenschaftlichen Artikel “Chemical and physical implications of the use of alternative vessels to oak barrels during the production of white wines” (Molecules, 2021). Dies ist die Übersetzung eines Fachartikels, der ursprünglich in Englisch verfasst wurde. ; Impact of type of winemaking vessel on the chemical composition of Sauvignon blanc wines: Sourced from the research article: “Chemical and physical implications of the use of alternative vessels to oak barrels during the production of white wines” (Molecules, 2021). Original language of the article: English. ; Impacto del tipo de depósito de vinificación en la composición química de vinos Sauvignon blanc: Información extraída del artículo de investigación “Chemical and physical implications of the use of alternative vessels to oak barrels during the production of white wines” (Molecules, 2021). Esta es una traducción de un artículo técnico escrito originalmente en inglés. ; Impact du type de contenant de vinification sur la composition chimique des vins de Sauvignon blanc: Article prenant sa source de l’article de recherche “Chemical and physical implications of the use of alternative vessels to oak barrels during the production of white wines” (Molecules, 2021). Ceci est une traduction d'un article technique originellement écrit en anglais. ; Impatto del tipo di recipiente di vinificazione sulla composizione chimica dei vini Sauvignon blanc: Fonte: articolo scientifico “Chemical and physical implications of the use of alternative vessels to oak barrels during the production of white wines” (Molecules, 2021). Questa è la traduzione di un articolo scritto in inglese. ; Impacto do tipo de reservatório de vinificação na composição química dos vinhos Sauvignon Blanc: Extraído do artigo de investigação “Chemical and physical implications of the use of alternative vessels to oak barrels during the production of white wines” (Molecules, 2021). Esta é uma tradução de um artigo técnico originalmente escrito em inglês.

  • Source: IVES Technical Reviews, rebe & wein; 2022 ; IVES Technical Reviews, vine and wine; 2022 ; IVES Technical Reviews, viña & vino; 2022 ; IVES Technical Reviews, vigne et vin; 2022 ; IVES Technical

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Die Nanofiltration: eine Alternative zum Maischeerhitzungsverfahren für eine verbesserte Polyphenolextraktion während der Weinherstellung ? : Basiert auf dem wissenschaftlichen Artikel “Nanofiltration process as non-thermal alternative to thermovinification in Pinot noir winemaking” (OENO One, 2020). Originalsprache des Artikels: Französisch. ; Nanofiltration: an alternative to thermovinification to increase extraction of polyphenols during winemaking? Sourced from the research article “Nanofiltration process as non-thermal alternative to thermovinification in Pinot noir winemaking” (OENO One, 2020). Original language of the article: French. ; La nanofiltración: ¿una alternativa a la termovinificación para aumentar la extracción de los polifenoles durante la vinificación? Información extraída del artículo: “Nanofiltration process as non-thermal alternative to thermovinification in Pinot noir winemaking” (OENO One, 2020). Idioma original del artículo: francés. ; La nanofiltration : une alternative à la thermovinification pour augmenter l’extraction des polyphénols pendant la vinification ? Article prenant sa source de l’article de recherche “Nanofiltration process as non-thermal alternative to thermovinification in Pinot noir winemaking” (OENO One, 2020). Langue originale de l'article : français. ; La nanofiltrazione: un'alternativa alla termovinificazione per aumentare l'estrazione dei polifenoli nella vinificazione in rosso? Fonte: articolo scientifico “Nanofiltration process as non-thermal alternative to thermovinification in Pinot noir winemaking” (OENO One, 2020). Lingua originale dell'articolo: francese. ; Nanofiltração: uma alternativa à termovinificação para aumentar a extração de polifenóis durante a vinificação? Extraído do artigo de investigação “Nanofiltration process as non-thermal alternative to thermovinification in Pinot noir winemaking” (OENO One, 2020). Língua original do artigo: francês.

  • Source: IVES Technical Reviews, rebe & wein; 2021 ; IVES Technical Reviews, vine and wine; 2021 ; IVES Technical Reviews, viña & vino; 2021 ; IVES Technical Reviews, vigne et vin; 2021 ; IVES Technical

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Weinbereitung und Reifung: Wann wie viel Sauerstoff zuführen? Originalsprache des Artikels: Französisch. ; Vinification and aging: how much oxygen to add and when? Original language of the article: French. ; Vinificación y crianza: ¿qué aportes de oxígeno y cuándo? Idioma original del artículo: francés. ; Vinification et élevage : quels apports d’oxygène et quand ? Langue originale de l'article : français. ; Vinificazione e invecchiamento: che apporto di ossigeno e quando? Lingua originale dell'articolo: francese. ; Vinificação e envelhecimento: quanto oxigénio adicionar e quando? Língua original do artigo: francês.

  • Source: IVES Technical Reviews, rebe & wein; 2020 ; IVES Technical Reviews, vine and wine; 2020 ; IVES Technical Reviews, viña & vino; 2020 ; IVES Technical Reviews, vigne et vin; 2020 ; IVES Technical

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  • 1-4 ل  4 نتائج ل ""VINIFICAÇÃO""