Item request has been placed! ×
Item request cannot be made. ×
loading  Processing Request
Item request has been placed! ×
Item request cannot be made. ×
loading  Processing Request
Academic Journal

THE INFLUENCE OF THIAMINE IN THE FERMENTATION OF THE WINE YEASTS

Subjects: alcoholic fermentation; Saccharomyces elipsoideus; thiamine

  • Source: Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 12, Iss 4, Pp 381-386 (2011)

تفاصيل العنوان

×
  • 1-10 ل  109 نتائج ل ""Thiamine""