نتائج البحث

Effects of Drying Methods on Chemical Composition, Lipid Oxidation, and Fatty Acid Profile of a Traditional Dried Meat Kaddid

• Authors : Zioud, Amira; Hajji, Wafa; Lobón Ascaso, Sandra

Subjects: Carne seca; Alimentos tradicionales; OxidaciónMagreb; Marruecos; Argelia

تفاصيل العنوان

Study of lipid oxidation and antioxidants mechanisms in complex food matrices in order to improving their stability and lipid bioaccessibility : Example of infant formulas and flours enriched with long-chain polyunsaturated fatty acids ; Étude des mécanismes de l'oxydation lipidique et des antioxydants dans des matrices alimentaires complexes en vue d'améliorer leur stabilité et la bioaccessibilité des lipides : Exemple des préparations pour nourrissons et farines infantiles enrichies en acides gras polyinsaturés à longues chaînes

• Authors : Cancalon, Mathilde;

Subjects: Infant nutrition; Lipid oxidation; Antioxidants

• Source: https://theses.hal.science/tel-04633371 ; Ingénierie des aliments. Université de Montpellier, 2023. Français. ⟨NNT : 2023UMONG030⟩.

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The synergistic effect of the combination of Ocimum basilicum and Ceratonia siliqua on inflammation and oxidative stress

• Authors : Touiss Ilham; Khaili Aymane; Khouya Tarik

Subjects: ocimum basilicum; rosmarinic acid; carob

• Source: E3S Web of Conferences, Vol 527, p 01023 (2024)

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Chronic effects of exercise targeted at the level of maximal lipid oxidation (LIPOXmax) on eating behavior in sedentary obese subjects ; Effets chroniques de l’exercice ciblé au niveau d’oxydation maximale des lipides (LIPOXmax) sur le comportement alimentaire de sujets obèses sédentaires

• Authors : Guiraudou, M.; Romain, A.-J.; Mawunu, M. ...

Subjects: LIPOXmax; Endurance; Low intensity

• Source: ISSN: 0765-1597.

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EFFICACY OF WALNUT LEAVES AND SWEET CHERRY STEMS AS NATURAL ANTIOXIDANTS IN RAW PORK PATTIES DURING FROZEN STORAGE

• Authors : ANDREI I. BORUZI; VIOLETA NOUR

Subjects: antioxidant activity; color; lipid oxidation

• Source: Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 20, Iss 4, Pp 551-561 (2019)

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Nutritional quality of Ready-to-Use Therapeutic Foods: focus on lipid composition and vitamin content

• Authors : Moustiés Célia; Bourlieu-Lacanal Claire; Hemery Youna M.

Subjects: fortified food; infant nutrition; lipid oxidation

• Source: Oilseeds and fats, crops and lipids, Vol 29, p 13 (2022)

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Challenges when developing omega-3 enriched foods

• Authors : JACOBSEN Charlotte

Subjects: omega-3 fatty acids; lipid oxidation; dairy products

• Source: Oléagineux, Corps gras, Lipides, Vol 17, Iss 4, Pp 251-258 (2010)

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Outils d’évaluation in vitro de la capacité antioxydante

• Authors : Laguerre Mickaël; Javier López-Giraldo Luis; Lecomte Jérôme

Subjects: antioxidants; antioxidant capacity; lipid oxidation

• Source: Oléagineux, Corps gras, Lipides, Vol 14, Iss 5, Pp 278-292 (2007)

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Profiling of ob/ob mice skeletal muscle exosome-like vesicles demonstrates combined action of miRNAs, proteins and lipids to modulate lipid homeostasis in recipient cells

• Authors : Sophie Rome; Myriam Aouadi; Karim Bouzakri ...

Subjects: Male; Proteome; Science

• Source: Scientific ReportsScientific Reports, 2021, 11 (1), ⟨10.1038/s41598-021-00983-3⟩Scientific Reports, Nature Publishing Group, 2021, 11 (1), ⟨10.1038/s41598-021-00983-3⟩

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Continuous Evolved Gas Analysis and Thermal Analysis in Micro-scale Roasting of Foods

• Authors : Rainer Perren; Roland Künzli; Felix Escher

Subjects: Evolved gas analysis; Lipid oxidation; Non-enzymatic browning

• Source: CHIMIA, Vol 56, Iss 6 (2002)

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