نتائج البحث

Ellagitannins quantification in oak wood and cognac eaux-de-vie

• Authors : Mathilde Gadrat; Joel Lavergne; Catherine Emo

Subjects: Agriculture (General); S1-972; Plant culture

• Source: IVES Technical Reviews (2021)

تفاصيل العنوان

Die Quantifizierung von Ellagitanninen in Eichenholz und in Cognac Eaux-de-vie: Basiert auf dem wissenschaftlichen Artikel “Validation of a Mass Spectrometry Method to Identify and Quantify Ellagitannins in Oak Wood and Cognac during Aging in Oak Barrels.” (Food Chem., 2020). Originalsprache des Artikels: Englisch. ; Ellagitannins quantification in oak wood and cognac eaux-de-vie: Sourced from the research article “Validation of a Mass Spectrometry Method to Identify and Quantify Ellagitannins in Oak Wood and Cognac during Aging in Oak Barrels.” (Food Chem., 2020). Original language of the article: English. ; Cuantificación de elagitaninos en madera de roble y el aguardiente coñac: Información extraída del artículo de investigación “Validation of a Mass Spectrometry Method to Identify and Quantify Ellagitannins in Oak Wood and Cognac during Aging in Oak Barrels.” (Food Chem., 2020). Idioma original del artículo: inglés. ; Quantification des ellagitanins dans le bois de chêne et les eaux-de-vie de cognac: Article prenant sa source de l'article de recherche “Validation of a Mass Spectrometry Method to Identify and Quantify Ellagitannins in Oak Wood and Cognac during Aging in Oak Barrels.” (Food Chem., 2020). Langue originale de l'article : anglais. ; Quantificazione degli ellagitannini in legno di quercia e Cognac: Fonte: articolo scientifico “Validation of a Mass Spectrometry Method to Identify and Quantify Ellagitannins in Oak Wood and Cognac during Aging in Oak Barrels.” (Food Chem., 2020). Lingua originale dell'articolo: inglese. ; Quantificação de elagitaninos de madeira de carvalho e conhaque eaux-de-vie: Extraído do artigo de investigação “Validation of a Mass Spectrometry Method to Identify and Quantify Ellagitannins in Oak Wood and Cognac during Aging in Oak Barrels.” (Food Chem., 2020). Língua original do artigo: inglês.

• Authors : Gadrat, Mathilde; Lavergne, Joel; Emo, Catherine

• Source: IVES Technical Reviews, rebe & wein; 2021 ; IVES Technical Reviews, vine and wine; 2021 ; IVES Technical Reviews, viña & vino; 2021 ; IVES Technical Reviews, vigne et vin; 2021 ; IVES Technical

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Comparison between the contribution of ellagitannins of new oak barrels and one-year-used barrels

• Authors : Navarro María; Kountoudakis Nikolaos; Gómez-Alonso Sergio

Subjects: Microbiology; QR1-502; Physiology

• Source: BIO Web of Conferences, Vol 7, p 02016 (2016)

تفاصيل العنوان

Oak wood polysaccharides and ellagitannins : the impact on sensory quality of wines

• Authors : Le Floch, Alexandra;

Subjects: Oak wood; Red wine; Vin rouge

• Source: Sciences et techniques de l'agriculture. Université de Bordeaux, 2015. Français. ⟨NNT : 2015BORD0369⟩

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Synthèse totale de la vescaline, substance naturelle bioactive de la famille des ellagitannins C-arylglucosidiques ; Total synthesis of vescalin, natural bioactive substance of the C-arylglucosidic ellagitannin family

• Authors : Richieu, Antoine;

Subjects: Produits naturels; Synthèse totale; Polyphénols

تفاصيل العنوان

Oak wood polysaccharides and ellagitannins : the impact on sensory quality of wines ; Les polysaccharides et les ellagitanins du bois de chêne : influence sur la qualité sensorielle des vins

• Authors : Le Floch, Alexandra;

Subjects: Polysaccharides; Ellagitannins; Oak wood

• Source: https://theses.hal.science/tel-01552623 ; Sciences et techniques de l'agriculture. Université de Bordeaux, 2015. Français. ⟨NNT : 2015BORD0369⟩.

تفاصيل العنوان

Les polysaccharides et les ellagitanins du bois de chêne : influence sur la qualité sensorielle des vins ; Oak wood polysaccharides and ellagitannins : the impact on sensory quality of wines

• Authors : Le Floch, Alexandra;

Subjects: Polysaccharides; Ellagitanins; Bois de chêne

تفاصيل العنوان

Vers la synthèse totale d’ellagitannins C-arylglucosidiques : une approche biomimétique visant la vescaline

• Authors : Malik, Gaëlle;

Subjects: Vescaline; Polyphénol; Ellagitannin

تفاصيل العنوان

Chemical structures and evolution of ellagitannin composition in woods and spirits : a study of Cognac eaux-de-vie

• Authors : Gadrat, Mathilde;

Subjects: Analyse sensorielle; Ellagitannins; Oak wood

• Source: Biologie végétale. Université de Bordeaux, 2021. Français. ⟨NNT : 2021BORD0353⟩

تفاصيل العنوان

Chemical structures and evolution of ellagitannin composition in woods and spirits : a study of Cognac eaux-de-vie. ; Structures chimiques et évolution de la composition en ellagitanins dans les bois et spiritueux : étude sur les eaux-de-vie de Cognac.

• Authors : Gadrat, Mathilde;

Subjects: Oak wood; Cognac; Ellagitannins

• Source: https://theses.hal.science/tel-03917127 ; Biologie végétale. Université de Bordeaux, 2021. Français. ⟨NNT : 2021BORD0353⟩.

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