نتائج البحث

Huile de cameline.

• Authors : Plut, C.¹ ; Seyrig, C.¹; Leclerc, C.²

• Source: Phytothérapie. Apr2010, Vol. 8 Issue 2, p105-108. 4p.

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Design adaptation of the automobile and tractor diesel engine for work on mixed vegetable-mineral fuel

• Authors : Khokhlov Alexei; Khokhlov Anton; Maryin Dmitry

Subjects: Microbiology; QR1-502; Physiology

• Source: BIO Web of Conferences, Vol 17, p 00077 (2020)

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Correlation and sequential path analysis of oil yield and related characteristics in camelina under seasonal variations

• Authors : Göre Merve; Zeinalzadeh-Tabrizi Hossein; Kurt Orhan

Subjects: camelina; multicollinearity; path analysis

• Source: Oilseeds and fats, crops and lipids, Vol 30, p 2 (2023)

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Ethnobotanical study of Camelina sativa (L.) Crantz ; Étude ethnobotanique de Camelina sativa (L.) Crantz

• Authors : Lepeltier, Sonia;

Subjects: Camelina sativa; Huiles végétales; Aliments fonctionnels

• Source: https://dumas.ccsd.cnrs.fr/dumas-03436463 ; Sciences pharmaceutiques. 2021.

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Assessment of oilseed raw materials for industrial crops, taking into account the demand by vegetable oil producers

• Authors : Lupova Е.I.; Novikova A.V.; Vinogradov D.V.

Subjects: Microbiology; QR1-502; Physiology

• Source: BIO Web of Conferences, Vol 27, p 00015 (2020)

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Influence de la formulation sur l'oxydation des huiles végétales en émulsion eau-dans-huile

• Authors : Dridi, Wafa;

Subjects: Inverse emulsion; Spectrophotometry; Corrélation

• Source: Chimie-Physique [physics.chem-ph]. Université de Bordeaux, 2016. Français. ⟨NNT : 2016BORD0102⟩

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Influence of formulation on vegetable oils oxidation in water-in-oil emulsions ; Influence de la formulation sur l'oxydation des huiles végétales en émulsion eau-dans-huile

• Authors : Dridi, Wafa;

Subjects: Oxydation; Insaturated oil; Inverse emulsion

• Source: https://tel.archives-ouvertes.fr/tel-01376766 ; Chimie-Physique [physics.chem-ph]. Université de Bordeaux, 2016. Français. ⟨NNT : 2016BORD0102⟩.

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