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Academic Journal

Microbial characterization and diversity of artisanal Ranchero cheese with emphasis in Lactococcus strains

Subjects: Lactococcus; microbiota; artisanal Ranchero cheese

  • Source: Food Science and Technology. March 2019 39(1)

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Academic Journal

Microbial characterization and diversity of artisanal Ranchero cheese with emphasis in Lactococcus strains

Subjects: Lactococcus; microbiota; artisanal Ranchero cheese

  • Source: Food Science and Technology n.ahead 2018

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Academic Journal

Microbial characterization and diversity of artisanal Ranchero cheese with emphasis in Lactococcus strains

Subjects: Lactococcus; microbiota; artisanal Ranchero cheese

  • Source: Food Science and Technology, Iss 0 (2018)

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Academic Journal

A study on the texture diversity of the Artisan Ranchero Cheese from Central Mexico.

Subjects: *CHEESE; *MILK; *CHEESEMAKERSMEXICO

  • Source: International Journal of Dairy Technology. Feb2013, Vol. 66 Issue 1, p37-44. 8p. 1 Diagram, 4 Charts, 2 Graphs.

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Academic Journal

The Hindrances to Obtaining Protected Geographical Indications for Products in Mexico. Case Study of Dairy Farming in the Cienega de Chapala, Michoacan

Subjects: protected geographical indication; dairy farming; ranchero cheeseagris

  • Source: Sustainability; Volume 13; Issue 12; Pages: 6701

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Academic Journal

The Hindrances to Obtaining Protected Geographical Indications for Products in Mexico. Case Study of Dairy Farming in the Cienega de Chapala, Michoacan.

Subjects: *DAIRY farming; *DAIRY farmers; *FOOD safetyMICHOACAN de Ocampo (Mexico); MEXICO

  • Source: Sustainability (2071-1050). Jun2021, Vol. 13 Issue 12, p6701. 1p.

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Academic Journal

Heavy metals in cow’s milk and cheese produced in areas irrigated with waste water in Puebla, Mexico.

Subjects: *FOOD contamination; *SEWAGE; *HEALTH risk assessmentOAXACA (Mexico : State)

  • Source: Food Additives & Contaminants: Part B: Surveillance Communications. Mar2018, Vol. 11 Issue 1, p33-36. 4p.

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Periodical

Hispanic cheeses present opportunities, challenges: The growing category encompasses a range of cheeses.

Subjects: *CHEESE

  • Source: Dairy Foods. Apr2021, p17-18. 2p.

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Academic Journal

Microbial quality and prevalence of foodborne pathogens of cheeses commercialized at different retail points in Mexico

Subjects: Mexican cheese; foodborne pathogens; microbial quality

  • Source: Food Science and Technology. December 2019 39(2)

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Periodical

Dairy science review.

Subjects: *DAIRY farms; *MILK; *CHEESE

  • Source: Dairy Industries International. May2013, Vol. 78 Issue 5, p33-33. 1p.

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  • 1-10 ل  25 نتائج ل ""ranchero cheese""