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Nutritional Consequences of Celiac Disease and Gluten-Free Diet.

• Authors : Bianchi, Paola Ilaria¹ (AUTHOR) ; Aronico, Nicola¹ (AUTHOR); Santacroce, Giovanni^1,2 (AUTHOR)

• Source: Gastroenterology Insights. Dec2024, Vol. 15 Issue 4, p878-894. 17p.

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Gluten-Free Diet for Fashion or Necessity? Review with New Speculations on Irritable Bowel Syndrome-like Disorders.

• Authors : Borghini, Raffaele¹ ; Spagnuolo, Alessia² ; Donato, Giuseppe³

Subjects: *SOCIAL media; *NUTRITION disorders; *PHYSICAL diagnosis

• Source: Nutrients. Dec2024, Vol. 16 Issue 23, p4236. 13p.

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The Influence of an Anti-Inflammatory Gluten-Free Diet with EPA and DHA on the Involvement of Maresin and Resolvins in Hashimoto's Disease.

• Authors : Szczuko, Małgorzata^1,2 (AUTHOR) ; Kacprzak, Julia¹ (AUTHOR) ; Przybylska, Aleksandra¹ (AUTHOR)

Subjects: *AUTOIMMUNE thyroiditis; *GLUTEN-free diet; *CELIAC disease

• Source: International Journal of Molecular Sciences. Nov2024, Vol. 25 Issue 21, p11692. 13p.

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Food Avoidance beyond the Gluten-Free Diet and the Association with Quality of Life and Eating Attitudes and Behaviors in Adults with Celiac Disease.

• Authors : Lee, Anne R.¹ ; Zybert, Patricia² ; Chen, Zhijun²

Subjects: *CELIAC disease diagnosis; *CROSS-sectional method; *BIOPSY

• Source: Nutrients. Oct2024, Vol. 16 Issue 19, p3411. 11p.

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Adherence to gluten free diet and problems faced by children with celiac disease and type 1 diabetes mellitus.

• Authors : Verma, Anjali¹ (AUTHOR); Rani, Shilpi¹ (AUTHOR); Verma, Surender² (AUTHOR)

• Source: Journal of Family Medicine & Primary Care. Oct2024, Vol. 13 Issue 10, p4252-4255. 4p.

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Resilience in Adult Coeliac Patients on a Gluten-Free Diet: A Cross-Sectional Multicentre Italian Study.

• Authors : Schiepatti, Annalisa^1,2 ; Maimaris, Stiliano^1,2 ; Randazzo, Simona¹

Subjects: *PSYCHOLOGICAL resilience; *CROSS-sectional method; *QUESTIONNAIRESITALY

• Source: Nutrients. Aug2024, Vol. 16 Issue 16, p2595. 12p.

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Knowledge Gaps in Gluten-Free Diet Awareness among Patients and Healthcare Professionals: A Call for Enhanced Nutritional Education.

• Authors : Crespo-Escobar, Paula^1,2 ; Vázquez-Polo, Maialen³ ; van der Hofstadt, Maria⁴

Subjects: *HEALTH literacy; *PATIENT compliance; *MEDICAL protocolsSPAIN

• Source: Nutrients. Aug2024, Vol. 16 Issue 15, p2512. 17p.

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Gluten-Free Diet Adherence Tools for Individuals with Celiac Disease: A Systematic Review and Meta-Analysis of Tools Compared to Laboratory Tests.

• Authors : Ribeiro, Camila dos Santos¹ ; Uenishi, Rosa Harumi^1,2 ; Domingues, Alessandra dos Santos²

Subjects: *PATIENT compliance; *MEDICAL information storage & retrieval systems; *BIOPSY

• Source: Nutrients. Aug2024, Vol. 16 Issue 15, p2428. 16p.

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γδ+ T-Cells Is a Useful Biomarker for the Differential Diagnosis between Celiac Disease and Non-Celiac Gluten Sensitivity in Patients under Gluten Free Diet.

• Authors : Martín-Cardona, Albert^1,2 ; Carrasco, Anna^1,2 ; Arau, Beatriz^1,2

Subjects: *CELIAC disease diagnosis; *FLOW cytometry; *DIFFERENTIAL diagnosisSPAIN

• Source: Nutrients. Jul2024, Vol. 16 Issue 14, p2294. 17p.

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Associations between Celiac Disease, Extra-Gastrointestinal Manifestations, and Gluten-Free Diet: A Narrative Overview.

• Authors : Santonicola, Antonella¹ ; Wieser, Herbert² ; Gizzi, Carolina¹

Subjects: *CELIAC disease complications; *MENTAL illness risk factors; *RISK factors of periodontal disease

• Source: Nutrients. Jun2024, Vol. 16 Issue 12, p1814. 19p.

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