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Understanding Customers’ Actual Purchase Behavior and the Role of Service Quality Perceptions in Quick-Service Restaurants

• Authors : Mendocilla Meregildo, Mario; University/Department: Universitat de Barcelona. Facultat d'Economia i Empresa; ...

Subjects: Conducta dels consumidors; Conducta de los consumidores; Consumer behavior

• Source: TDX (Tesis Doctorals en Xarxa)

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ADM.

Subjects: *FLAVOR; *NUTRITION; *FAST food restaurants

• Source: Perfumer & Flavorist. Jul2024, Vol. 49 Issue 7, p12-DM6. 4p.

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Understanding the Interaction Effects of Sexual Appeals and Social Eating Cues in Food Advertisements on Attention, Memory, and Purchase Intention.

• Authors : Liu, Jiawei¹ (AUTHOR)

• Source: Journal of Broadcasting & Electronic Media. May2024, Vol. 68 Issue 2, p305-325. 21p.

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Food deserts exposure, density of fast-food restaurants, and park access: Exploring the association of food and recreation environments with obesity and diabetes using global and local regression models.

• Authors : Oh, Jae In¹ (AUTHOR) ; Lee, KangJae Jerry^1,2 (AUTHOR); Hipp, Aaron^1,3 (AUTHOR)

Subjects: *FAST food restaurants; *FOOD deserts; *OBESITYALABAMA

• Source: PLoS ONE. 4/18/2024, Vol. 19 Issue 4, p1-22. 22p.

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Unveiling the Determinants of Self-Service Technology Adoption: A Case Study of Fast-Food Restaurants in Indonesia.

• Authors : Wiyata¹; Roziqin, Datu Kusuma Arya¹

Subjects: *FAST food restaurants; *HABIT; *INNOVATION adoptionINDONESIAKFC Corp.

• Source: KnE Social Sciences. 4/5/2024, p67-83. 17p.

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Evaluation of Lipid Profile and Oxidative Stress of Workers in Fast Food Restaurants and The Risk of Atherosclerosis.

• Authors : Mohammed, Muntaha A.¹ ; Al-Fartusie, Falah S.¹; Thani, Mohammed Z.¹

Subjects: *FAST food restaurants; *OXIDATIVE stress; *ATHEROSCLEROSIS

• Source: Al-Mustansiriyah Journal of Science. Mar2024, Vol. 35 Issue 1, p50-59. 10p.

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The Effect Of Store Atmosphere, Advertising, And Word Of Mouth On Customer Repurchase Interest At KFC in Margonda Depok.

• Authors : Hanisa, Silvia¹ ; Hardini, Resti¹ ; Digdowiseiso, Kumba¹

• Source: Journal of Social Science (2720-9938). mar2024, Vol. 5 Issue 2, p461-470. 10p.

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WHAT'S EATING STEVE ELLS? WHAT STEVE ELLS IS EATING.

• Authors : Dare-Bryan, Christine Haughney (AUTHOR)

• Source: Inc.. Mar2024, Vol. 46 Issue 1, p82-89. 8p. 4 Color Photographs, 3 Black and White Photographs.

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An Adaptive Sequential Decision-Making Approach for Perishable Food Procurement, Storage and Distribution Using Hyperconnected Logistics.

• Authors : Patel, Meet¹ (AUTHOR) ; Venkatadri, Uday¹ (AUTHOR) ; Diallo, Claver¹ (AUTHOR)

Subjects: *MIXED integer linear programming; *FROZEN foods; *PERISHABLE foods

• Source: Sustainability (2071-1050). Jan2024, Vol. 16 Issue 1, p98. 29p.

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French elegance and Hollywood glamour in the heart of Cape Town.

• Authors : Berkman, Brian

• Source: Farmer's Weekly. 8/9/2024, p64-66. 3p.

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