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Pidan Quail Eggs: Comparative Study of the Physicochemical and Sensory Characteristics of Coconut Fibre Ash and Quicklime as Natural Alkalis

• Authors : Novia, Deni; Melia, Sri; Jamarun, Novirman

Subjects: Coconut fibre ash; quicklime; pidan eggs

• Source: Jurnal Ilmu-Ilmu Peternakan; Vol. 34 No. 2 (2024): August 2024; 269-276 ; 2443-0765 ; 0852-3681

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Effectiveness of Giving Eggs to Increase Hemoglobin Levels in Pregnant Women at the Pacellekang Gowa Community Health Center

• Authors : Fadjriah Ohorella; Mirna, Mirna

Subjects: Anemia; Eggs; Hemoglobin

• Source: Jurnal Life Birth; Vol 8 No 2 (2024): Jurnal Life Birth; 87-94 ; 2722-0923 ; 2580-0574 ; 10.37362/jlb.v8i2

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Identification of Market Demand for Omega-3 Eggs in Bogor Regency

• Authors : Soesanto, Iman Rahayu Hidayati; Yani, Ahmad; Tanti, Ariyani

Subjects: Bogor Regency; Market Demand; Omega-3 Eggs

• Source: Jurnal Ilmu-Ilmu Peternakan; Vol. 34 No. 2 (2024): August 2024; 171-178 ; 2443-0765 ; 0852-3681

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Effects of different levels of iron, iodine and vitamin B12supplementation on egg quality and antioxidant capacity of eggs at different times of storage in laying hens

• Authors : Aghdashi, MN; Nobakht, A; Mehmannavaz, Y

Subjects: Antioxidants; Eggs quality; Minerals

• Source: Περιοδικό της Ελληνικής Κτηνιατρικής Εταιρείας; Τόμ. 74 Αρ. 4 (2023); 6501-6510 ; Journal of the Hellenic Veterinary Medical Society; Vol. 74 No. 4

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The Sensory Characteristics of Eggs Enriched With the fish and Linseed Oil ; Senzorska svojstva jaja obogaćenih ribljim i lanenim uljem

• Authors : Kralik, Zlata; Kralik, Gordana; Radanović, Ana

Subjects: eggs; sensory characteristics; fish oil

• Source: Poljoprivreda ; ISSN 1330-7142 (Print) ; ISSN 1848-8080 (Online) ; Volume 30 ; Issue 1

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Common Consumer Misconceptions about Eggs: VM262, 5/2024

• Authors : Butcher, Gary D.

Subjects: eggs; egg production; consumer information

• Source: EDIS; Vol. 2024 No. 3 ; 2576-0009

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Safety of viable embryonated eggs of the whipworm trichuris suis as a novel food pursuant to regulation (eu) 2015/2283

• Authors : Turck, Dominique; Castenmiller, Jacqueline; De Henauw, Stefaan ...

Subjects: Trichuris suis; embryonated eggs; novel food

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Omega-3 content and sensory evaluation of scrambled eggs from two strains of laying hens fed diets enriched with alpha-linolenic acid

• Authors : Kartikasari, L. R.; Geier, M. S.; Hughes, R. J.

Subjects: Laying hen strain; Omega-3 fat; Scrambled eggs

• Source: Journal of the Indonesian Tropical Animal Agriculture; Vol 49, No 1 (2024): March; 16-28 ; 2460-6278 ; 2087-8273

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The Egg-Turning Technique on The Hatching Performance of Hybrid Duck Eggs

• Authors : Subagja, Hariadi; Nadia, Zahrotul Aprilia; Ningsih, Niati

Subjects: egg-turning; ANOVA; hybrid duck eggs

• Source: International Journal of Technology, Food and Agriculture; Vol. 1 No. 1 (2024): February; 43-47 ; 3046-515X ; 10.25047/tefa.v1i1

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Effect of Storage Period on the health of Selected Eggs of Domestic Birds in Bayelsa State, Nigeria

• Authors : R.A, Otayoor; J.F.N, Abowei; G.K, Dieware

Subjects: Storage Period; Bird Eggs; Domestic Birds

• Source: International Journal of Advanced Technology and Social Sciences; Vol. 2 No. 2 (2024): February 2024; 227-236 ; 3026-2410 ; 10.59890/ijatss.v2i2

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