نتائج البحث

The Influence of Drying on the Nutritional, Microbiological, and Sensory Value of Diospyros kaki L. (Japanese persimmon) Consumed in Herzegovina.

• Authors : Primorac, J.¹; Pleadin, J.²; Humski, A.²

• Source: Kemija u Industriji. 2024, Vol. 73 Issue 9/10, p389-397. 9p.

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Analysis of the Correlation between Persimmon Fruit-Sugar Components and Taste Traits from Germplasm Evaluation.

• Authors : Dong, Yi¹ (AUTHOR) ; Liu, Cuiyu¹ (AUTHOR); Gong, Bangchu¹ (AUTHOR)

Subjects: *PERSIMMON; *GERMPLASM; *STATISTICAL correlation

• Source: International Journal of Molecular Sciences. Jul2024, Vol. 25 Issue 14, p7803. 27p.

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Cytological and Transcriptome Analyses Provide Insights into Persimmon Fruit Size Formation (Diospyros kaki Thunb.).

• Authors : Li, Huawei^1,2 (AUTHOR) ; Suo, Yujing² (AUTHOR) ; Li, Hui³ (AUTHOR)

Subjects: *PERSIMMON; *FRUIT; *DIOSPYROS

• Source: International Journal of Molecular Sciences. Jul2024, Vol. 25 Issue 13, p7238. 11p.

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Effects of moisture content and storage method on the physical properties of dried persimmon during frozen storage.

• Authors : Jia, Xiwu¹ (AUTHOR); Luo, Xiaohua¹ (AUTHOR); Nakako, Katsuno² (AUTHOR)

Subjects: *THERMAL insulation; *PERSIMMON; *SENSORY evaluation

• Source: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2024, Vol. 36 Issue 3, p1-10. 10p.

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Cytological, Phytohormone, and Transcriptome Analyses Provide Insights into Persimmon Fruit Shape Formation (Diospyros kaki Thunb.).

• Authors : Li, Huawei^1,2 (AUTHOR) ; Suo, Yujing² (AUTHOR) ; Li, Hui³ (AUTHOR)

Subjects: *PERSIMMON; *FRUIT; *DIOSPYROS

• Source: International Journal of Molecular Sciences. May2024, Vol. 25 Issue 9, p4812. 12p.

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Growth, Productivity and Quality Performance of Costata Persimmon in Relation to Canopy Position and Rootstock.

• Authors : Hassan A. Kassem¹ ; Hend A. Marzouk¹ ; Islam M. El-Berry¹

Subjects: *ROOTSTOCKS; *PERSIMMON; *FRUIT yield

• Source: Alexandria Science Exchange Journal. Mar2024, Vol. 45 Issue 1, p47-56. 10p.

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Effects of Persimmon (Diospyros kaki L. cv. Mopan) Polysaccharide and Their Carboxymethylated Derivatives on Lactobacillus Strains Proliferation and Gut Microbiota: A Comparative Study.

• Authors : Shen, Xiaowei¹ (AUTHOR) ; Xie, Shanshan¹ (AUTHOR); Zhang, Huixin¹ (AUTHOR)

Subjects: *GUT microbiome; *PERSIMMON; *SHORT-chain fatty acids

• Source: International Journal of Molecular Sciences. Nov2023, Vol. 24 Issue 21, p15730. 18p.

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Use of mandarin and persimmon fruits in water kefir fermentation.

• Authors : Güzel‐Seydim, Zeynep B.¹ (AUTHOR); Şatır, Gülçin² (AUTHOR) ; Gökırmaklı, Çağlar¹ (AUTHOR)

Subjects: *KEFIR; *PERSIMMON; *FRUIT

• Source: Food Science & Nutrition. Oct2023, Vol. 11 Issue 10, p5890-5897. 8p.

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Preferential transport activity of DkDTX5/MATE5 affects the formation of different astringency in persimmon.

• Authors : Liu, Ying¹ (AUTHOR); Wu, Xin¹ (AUTHOR); Sun, Chenfeng¹ (AUTHOR)

Subjects: *PERSIMMON; *GENE expression; *SITE-specific mutagenesis

• Source: Journal of Integrative Plant Biology. Oct2023, Vol. 65 Issue 10, p2304-2319. 16p.

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Persimmon tannin-modified graphene oxide/chitosan microsphere for removing U(VI) in rare earth wastewater.

• Authors : Wu, Fan¹ (AUTHOR) ; Huang, Huayong² (AUTHOR); Sun, Xiaohan² (AUTHOR)

Subjects: *GRAPHENE oxide; *URANIUM; *PERSIMMON

• Source: Journal of Radioanalytical & Nuclear Chemistry. Sep2023, Vol. 332 Issue 9, p3617-3633. 17p. 3 Diagrams, 7 Charts, 12 Graphs.

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