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BIBLIOMETRIC ANALYSIS OF LITERATURE ON INTANGIBLE CULTURAL HERITAGE.

• Authors : YAYLA, İsa¹ ; PAMUKÇU, Hüseyin² ; TÜRKOĞLU, Turgut³

• Source: Milli Folklor. Spring2025, Vol. 36 Issue 145, p61-73. 13p.

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7464 SAYILI KONUTLARIN TURİZM AMAÇLI KİRALANMASINA DAİR KANUN ÇERÇEVESİNDE KONUTLARIN KISA SÜRELİ KİRALANMASI

• Authors : Onur Altınkan

Subjects: short-term rentals; str; rental for tourism purposes

• Source: Ankara Sosyal Bilimler Üniversitesi Hukuk Fakültesi Dergisi, Vol 6, Iss 2 Prof. Dr. Mustafa Avcı'ya Armağan, Pp 2129-2183 (2025)

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Effects of Pomegranate Flower Extracts on AntioxidantProperties, Phenolic Content, and Quality Attributes ofNitrite Reduced Chicken Sausages

• Authors : Demir Özer, Ezgi; Özer, Cem Okan; Var, Genime Beyzanur ...

Subjects: bioactive content; chicken sausages; lipid oxidation

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EXTRACTION CONDITIONS FOR DIFFERENT PARTS OF MELOCAN (SMILAX EXCELSA L.) USING SUPERCRITICAL CARBON DIOXIDE.

• Authors : SELBEŞ, Esra BOSTANCI¹ ; ŞAHİN, Özlem^2,3; VURAL, Halil²

• Source: GIDA: The Journal of Food. 2025, Vol. 50 Issue 1, p42-55. 14p.

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Sustainable eating behavior: An examination in the context of restaurant customers.

• Authors : SÜZER, Özkan¹

• Source: Balikesir University Journal of Social Sciences Institute. ara2024, Vol. 27 Issue 52, p343-358. 16p.

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BEYOND NOSTALGIA: YAVUZ BÜLENT BÂKİLER’S FACTUAL POEM SİVAS HASRETİ.

• Authors : BAŞTAN, Ajda¹

Subjects: *TURKISH literature; *LITERATURE & culture; *CULTURAL propertySIVAS (Turkey)

• Source: International Journal of Filologia. 2024, Issue 12, p204-215. 12p.

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YENİ NESİL YEMEK HİZMETİ MODELLERİ: AVANE CLOUD KİTCHENS ÖRNEĞİ

• Authors : Meral İş

Subjects: avane cloud kitchens; cloud kitchen; yemeksepeti

• Source: Journal of Silk Road Tourism Research, Vol 4, Iss 2, Pp 59-70 (2024)

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Göçmen Peyniri Üretiminde Reçete Standardizasyonu, Mikrobiyolojik Kalite ve Duyusal Özelliklerin Değerlendirilmesi

• Authors : Derya Saygılı; Onur Özden

Subjects: standart reçete; yerel mutfak; göçmen peyniri

• Source: Turkish Journal of Agriculture: Food Science and Technology, Vol 12, Iss s4, Pp 2907-2912 (2024)

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Türkçe Tıp Eserlerinde Tarçın ve Dönemin Dili Üzerine Değerlendirmeler

• Authors : Ahu Cavlazoğlu Davulcu

Subjects: Social sciences (General); H1-99

• Source: Turkish Academic Research Review, Vol 9, Iss 3, Pp 319-331 (2024)

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Instagram’da Büyümek: Takipçi Etkinliklerine Yönelik Karma Bir Analiz

• Authors : Ferihan Ayaz

Subjects: Social Sciences

• Source: Hitit Sosyal Bilimler Dergisi, Vol 17, Iss 2, Pp 303-330 (2024)

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