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New Insights into the Production of Assyrtiko Wines from the Volcanic Terroir of Santorini Island Using Lachancea thermotolerans

• Authors : Aikaterini Tzamourani; Spiros Paramithiotis; Marion Favier

Subjects: climate change; Assyrtiko wines; microbial interactions

• Source: Microorganisms, Vol 12, Iss 4, p 786 (2024)

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Use of Lachancea thermotolerans for the Bioacidification of White Grape Musts: Assays from the Bench to the Cellar Scale

• Authors : Federico Sizzano; Valentina Bianconi; Marie Blackford

Subjects: Lachancea thermotolerans; fermentation; lactic acid

• Source: Fermentation, Vol 10, Iss 9, p 458 (2024)

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Lachancea thermotolerans fermentative metabolism is enhanced by chitosan under winemaking conditions

• Authors : Vicente, Javier; Manea, Paul-Petrut; Benito, Santiago

Subjects: 579.67; 663.25; Chitosan

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The influence of chitosan on the chemical composition of wines fermented with Lachancea thermotolerans

• Authors : Vicente, Javier; Vladic, Luka; Marquina Díaz, Domingo

Subjects: 579.67; 577.114.4; 663.25

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A comparative study of Lachancea thermotolerans fermentative performance under standardized wine production conditions

• Authors : Javier Vicente; Luka Vladic; Eva Navascués

Subjects: Lachancea thermotolerans; l-lactic acid; Organic acids

• Source: Food Chemistry: X, Vol 21, Iss , Pp 101214- (2024)

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The Influence of Chitosan on the Chemical Composition of Wines Fermented with Lachancea thermotolerans

• Authors : Javier Vicente; Luka Vladic; Domingo Marquina

Subjects: Lachancea thermotolerans; chitosan; L-lactic acid

• Source: Foods, Vol 13, Iss 7, p 987 (2024)

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Transcriptional Analysis of Mixed-Culture Fermentation of Lachancea thermotolerans and Saccharomyces cerevisiae for Natural Fruity Sour Beer

• Authors : Xiaofen Fu; Liyun Guo; Yumeng Li

Subjects: Lachancea thermotolerans; Saccharomyces cerevisiae; double-yeast mixed-culture fermentation

• Source: Fermentation, Vol 10, Iss 4, p 180 (2024)

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Ethanol-lactate transition of Lachancea thermotolerans is linked to nitrogen metabolism

• Authors : Battjes, Julius; Melkonian, Chrats; Mendoza, Sebastián N.

Subjects: Comparative genomics; Genome scale metabolic model; Lachancea thermotolerans

• Source: Battjes , J , Melkonian , C , Mendoza , S N , Haver , A , Al-Nakeeb , K , Koza , A , Schrubbers , L , Wagner , M , Zeidan , A A , Molenaar , D & Teusink , B 2023 , ' Ethanol-lactate transition of

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Ethanol-lactate transition of Lachancea thermotolerans is linked to nitrogen metabolism

• Authors : Battjes, Julius; Melkonian, Chrats; Mendoza, Sebastián N.

Subjects: Comparative genomics; Genome scale metabolic model; Lachancea thermotolerans

• Source: Battjes , J , Melkonian , C , Mendoza , S N , Haver , A , Al-Nakeeb , K , Koza , A , Schrubbers , L , Wagner , M , Zeidan , A A , Molenaar , D & Teusink , B 2023 , ' Ethanol-lactate transition of

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Microsatellite typing of Lachancea thermotolerans for wine fermentation monitoring

• Authors : Vicente, Javier; Navascués, Eva; Benito, Santiago

Subjects: 663.2; Climate change; Wine579

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