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Food Waste : Practices, Management and Challenges

• Authors : Riley, Garrett Leonard

Subjects: Food waste; Organic wastes; Refuse and refuse disposalTECHNOLOGY & ENGINEERING / Environmental / General

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Food Waste : Home Consumption, Material Culture and Everyday Life

• Authors : David M. Evans

Subjects: Food--Social aspects; Food habits--Social aspects; Food--Cross-cultural studiesPOLITICAL SCIENCE / Public Policy / Environmental Policy; SOCIAL SCIENCE / Anthropology / Cultural & Social; SOCIAL SCIENCE / Human Geography

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THE ROLE OF EMOTIONS IN REDUCING FOOD WASTE.

• Authors : Prestes Floriano, Mikaela Daiane¹

• Source: RAE: Revista de Administração de Empresas. Sep/Oct2024, Vol. 64 Issue 5, p1-22. 22p.

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Socio-Demographic Factors, Behaviors, Motivations, and Attitudes in Food Waste Management of Romanian Households.

• Authors : Moroșan, Elena¹ ; Dărăban, Adriana² ; Popovici, Violeta³

Subjects: *WASTE management; *CROSS-sectional method; *HEALTH literacyROMANIA

• Source: Nutrients. Aug2024, Vol. 16 Issue 16, p2738. 26p.

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Sustainable Food Waste Management in Food Service Establishments in Relation to Unserved Dishes.

• Authors : Tomaszewska, Marzena¹ (AUTHOR) ; Bilska, Beata¹ (AUTHOR) ; Tul-Krzyszczuk, Agnieszka² (AUTHOR)

Subjects: *FOOD waste; *FOOD service; *WASTE management

• Source: Sustainability (2071-1050). Aug2024, Vol. 16 Issue 15, p6631. 18p.

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Holding Retail Corporations Accountable for Food Waste: A Due Diligence Framework Informed by Business and Human Rights Principles.

• Authors : Rao, Madhura (AUTHOR); Bernaz, Nadia (AUTHOR); de Boer, Alie (AUTHOR)

Subjects: FOOD waste; RETAIL industry; SOCIAL responsibility of business

• Source: Journal of Business Ethics. Sep2024, Vol. 193 Issue 3, p679-689. 11p.

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Reevaluating Economic Drivers of Household Food Waste: Insights, Tools, and Implications Based on European GDP Correlations.

• Authors : Gencia, Adrian Daniel¹ (AUTHOR) ; Balan, Ioana Mihaela² (AUTHOR)

Subjects: *CONSUMER behavior; *FOOD waste; *ENVIRONMENTAL management

• Source: Sustainability (2071-1050). Aug2024, Vol. 16 Issue 16, p7181. 21p.

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Exploring Food Waste from a Segmentation and Intervention Perspective—What Design Cues Matter? A Narrative Review.

• Authors : Norton, Victoria¹ (AUTHOR) ; Lignou, Stella¹ (AUTHOR) ; Oloyede, Omobolanle O.² (AUTHOR)

Subjects: *FOOD waste; *CONSUMER behavior; *SUSTAINABLE development

• Source: Sustainability (2071-1050). Aug2024, Vol. 16 Issue 16, p7043. 13p.

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Audience-Oriented Information Intervention Approach to Food Waste Behavior: An Application in Chinese University Canteens.

• Authors : Gong, Shunlong¹ (AUTHOR) ; Liu, Chaoyue¹ (AUTHOR) ; Cui, Ying¹ (AUTHOR)

Subjects: *GREEN behavior; *FOOD waste; *GOAL (Psychology)

• Source: Sustainability (2071-1050). Aug2024, Vol. 16 Issue 16, p6773. 21p.

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Exploring Front-of-House and Back-of-House Manager Perceptions, Attitudes, and Motivations of Restaurant Food Waste Mitigation: A Qualitative Study.

• Authors : O'Neill, Sorcha¹ (AUTHOR) ; Traynor, Mark¹ (AUTHOR); Rahman, Imran¹ (AUTHOR)

Subjects: *FOOD waste; *WASTE management; *RESTAURATEURS

• Source: Sustainability (2071-1050). Aug2024, Vol. 16 Issue 15, p6694. 16p.

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