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Putting food in the driver’s seat: aligning food-systems policy to advance sustainability, health, and security

• Authors : Elisabeth Andrews; Angelina Sanderson Bellamy; Food Policy Alliance Cymru

Subjects: food policy and governance; net zero; sustainability

• Source: Frontiers in Sustainable Food Systems, Vol 7 (2023)

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Enhanced sweet taste perception in obesity: Joint analysis of gustatory data from multiple studies

• Authors : Gabriela Ribeiro; Sandra Torres; Ana B. Fernandes

Subjects: obesity; sweet taste; taste perception

• Source: Frontiers in Nutrition, Vol 9 (2022)

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2023 Impacts: Expanded Food and Nutrition Education Program (EFNEP). Improving Nutritional Security through Education

• Authors : National Institute of Food and Agriculture (NIFA) (USDA)

Subjects: Food; Nutrition; Low Income Groups

• Source: National Institute of Food and Agriculture. 2024.8

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COVID-19, a changing Canadian food-security landscape, and food movements

• Authors : Kristen Lowitt; Joyce Slater; Zoe Davidson

Subjects: Sustainable Food Systems; COVID-19; Pandemic

• Source: Journal of Agriculture, Food Systems, and Community Development, Vol 11, Iss 3 (2022)

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Acute Effects of Legume-enriched Meals Compared to Western Diet Meals on Postprandial Metabolism in Participants With Increased Cardiometabolic Risk (LeguPlan_1)

• Authors : Federal Ministry of Food and Agriculture (BMEL); Federal Office for Agriculture and Food (BLE); Prof. Dr. Sarah Egert, Sarah Egert, Prof PhD

• Source: Acute Effects of Legume-enriched Meals Compared to Western Diet Meals on Postprandial Metabolic Response in Women and Men at Increased Risk of Cardiovascular and Neurodegenerative Diseases

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Effects of Pea Proteins With Different Degrees of Processing on Postprandial Metabolism in Healthy Adults

• Authors : German Federal Ministry of Education and Research; University of Bonn, Department of Nutrition and Food Sciences, Food Sciences; Prof. Dr. Sarah Egert, Sarah Egert, Prof PhD

• Source: Acute Effects of Pea Proteins With Different Degrees of Processing on Postprandial Metabolism in Healthy Women and Men

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Sweet Tooth: Nature or Nurture? Role of Long-term Dietary Sweetness Exposure on Sweetness Preferences

• Authors : Bournemouth University; TKI Agri & Food; Next Food Collective ...

• Source: Role of Long-term Dietary Sweetness Exposure on Sweetness Preferences

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Circulating multidimensional liquid chromatography and application thereof

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Root exudate-activated system for agrochemical delivery

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Apparatus and method to treat dairy products

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