نتائج البحث

Development of Encyclopedia Based on Local Vegetables North Kayong Regency as Biology Learning Media

• Authors : Saripa Aini; Anandita Eka Setiadi; Ari Sunandar

Subjects: Foreign Countries; Plants (Botany); FoodIndonesia

• Source: Journal of Biological Education Indonesia (Jurnal Pendidikan Biologi Indonesia). 2024 10(1):38-46.9

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Investigation of Pre-Service Science Teachers' Knowledge about Food Web

• Authors : Karakaya, Ferhat (ORCID 0000-0001-5448-2226); Yilmaz, Mehmet (ORCID 0000-0001-6700-6579); Adigüzel, Merve (ORCID 0000-0003-2462-0231)

Subjects: Preservice Teachers; Undergraduate Students; Science EducationTurkey

• Source: International Online Journal of Education and Teaching. 2021 8(3):1511-1526.16

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Ethnobotany for food security and ecological transition: wild food plant gathering and consumption among four cultural groups in Kurram District, NW Pakistan.

• Authors : Hussain, Sayed Taufiq¹; Muhammad, Sayed¹; Khan, Sheharyar²

• Source: Journal of Ethnobiology & Ethnomedicine. 9/1/2023, Vol. 19 Issue 1, p1-15. 15p.

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Creating a Decolonised Curriculum to Address Food Insecurity among University Students

• Authors : Adebayo, Oluwakemi Ayodeji; Mudaly, Ronicka

Subjects: Foreign Countries; Curriculum Development; Racial BiasSouth Africa

• Source: Problems of Education in the 21st Century. 2019 77(2):179-194.16

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The Context Conditions Students' Representations of the Human Nutrition Model

• Authors : Teresa Zamalloa (ORCID 0000-0001-8050-496X); Araitz Uskola (ORCID 0000-0003-0621-3085); Ainara Achurra (ORCID 0000-0001-8055-6057)

Subjects: Nutrition; Biology; Science InstructionSpain

• Source: Journal of Baltic Science Education. 2023 22(6):1089-1102.14

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Science Student Teachers' Cognitive Structure on the Concept of 'Food Pyramid'

• Authors : Çinar, Derya

Subjects: Preservice Teachers; Science Teachers; FoodTurkey

• Source: International Education Studies. 2016 9(7):21-34.14

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Developing an Educational Tool to Model Food Chains

• Authors : Biffi, Daniella; Hartweg, Beau; de la Fuente, Yohanis

Subjects: Science Education; Science Process Skills; Scientific Concepts

• Source: Electronic Journal of Science Education. 2016 20(1):40-53.14

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Investigating Home Economics Teachers' Food Waste Practices and Attitudes

• Authors : Elorinne, Anna-Liisa; Eronen, Lasse; Pollari, Milja

Subjects: Home Economics; Wastes; FoodFinland

• Source: Journal of Teacher Education for Sustainability. Jun 2020 22(1):6-20.15

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Evaluating the Effectiveness of Integrating Food Science Lessons in High School Biology Curriculum in Comparison to High School Chemistry Curriculum

• Authors : Stringer, Elizabeth I.; Hendrix, Jasmine D.; Swortzel, Kirk A.

Subjects: Foods Instruction; Chemistry; High School Students

• Source: Journal of Food Science Education. Jan 2019 18(1):21-28.8

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Health Education Concepts in School Biology Textbooks in the United States and Singapore

• Authors : Aldossari, Ali Tar

Subjects: Foreign Countries; Health Education; BiologyUnited States; Singapore

• Source: EURASIA Journal of Mathematics, Science and Technology Education. 2021 17(5).10

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