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Academic Journal

Evaluation of analgesic, antioxidant, and anti-inflammatory potential of Dianthus crinitus using mice as a research animal.

Subjects: *PINKS (Plants); *MICE; *RATS

  • Source: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2024, Vol. 36 Issue 2, p1-10. 10p.

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