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Language : english Language : greek Language : swedish Subject : eating habits Subject : environmental degradation Subject : fisheries policy Subject : health Subject : public awareness campaign Subject : questionnaires

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Academic Journal

A simple way of evaluating the healthiness of ready-to-eat foods and developing healthy foods in the food industry.

Authors : Outila, Terhi A.¹ (AUTHOR) ; Simulainen, Helena² (AUTHOR); Laukkanen, Tuula H.A.³ (AUTHOR)

Source: International Journal of Food Sciences & Nutrition. Feb/Mar2006, Vol. 57 Issue 1/2, p137-142. 5p. 4 Charts.

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Academic Journal

Estimates of dietary exposure of children to artificial food colours in Kuwait.

Authors : Husain, A.¹ ; Sawaya, W.¹; Al-Omair, A.²

Source: Food Additives & Contaminants. Mar2006, Vol. 23 Issue 3, p245-251. 7p. 5 Charts.

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Academic Journal

The influence of education in the validation process of a food frequency questionnaire for adults in Viçosa, Minas Gerais, Brazil.

Authors : Crispim, S. P.¹ ; Ribeiro, R. C. L.¹; Silva, M. M. S.¹

Source: European Journal of Clinical Nutrition. Nov2006, Vol. 60 Issue 11, p1311-1316. 6p. 1 Diagram, 3 Charts, 1 Graph.

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Academic Journal

Reproducibility and validity of an interviewer-administered semi-quantitative food frequency questionnaire to assess dietary intake of urban adults in southern India.

Authors : Sudha, V.¹ (AUTHOR); Radhika, G.¹ (AUTHOR); Sathya, R. M.¹ (AUTHOR)

Source: International Journal of Food Sciences & Nutrition. Nov2006, Vol. 57 Issue 7/8, p481-493. 13p. 5 Charts, 1 Graph.

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Academic Journal

Food Deserts: Towards the Development of a Classification.

Authors : Shaw, Hillary J.¹

Source: Geografiska Annaler Series B: Human Geography. 2006, Vol. 88 Issue 2, p231-247. 17p.

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Academic Journal

FOOD-BASED DIETARY GUIDELINES FOR BULGARIAN ADULTS -- SCIENTIFIC BACKGROUND FOR DEVELOPMENT AND FORMULATION.

Authors : Petrova, Stefka¹ ; Angelova, Konstanza²

Source: Advances in Bulgarian Science. 2006, Vol. 4, p19-33. 15p.

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Academic Journal

Test-retest reproducibility of a food frequency questionnaire (FFQ) and estimated effects on disease risk in the Norwegian Women and Cancer Study (NOWAC).

Authors : Parr, Christine L.¹ ; Veierød, Marit B.¹ ; Laake, Petter¹

Source: Nutrition Journal. 2006, Vol. 5, p4-10. 10p.

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Academic Journal

Decrease in Polyamines with Aging and Their Ingestion from Food and Drink.

Authors : Nishimura, Kazuhiro¹; Shiina, Ritsuko¹; Kashiwagi, Keiko²

Source: Journal of Biochemistry. Jan2006, Vol. 139 Issue 1, p81-90. 10p.

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Academic Journal

Survey of health claims for Australian foods made on Internet sites.

Authors : DRAGICEVICH, Helen¹ (AUTHOR); WILLIAMS, Peter² (AUTHOR); RIDGES, Leisa² (AUTHOR)

Source: Nutrition & Dietetics. Sep2006, Vol. 63 Issue 3, p139-147. 9p. 5 Charts.

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Periodical

Rebuilding the Food Pyramid.

Authors : Willett, Walter C.^1,2,3; Stampfer, Meir J.^1,3,4

Source: Scientific American Special Edition. Dec2006 Special Edition, Vol. 16 Issue 4, p12-21. 10p. 1 Color Photograph, 6 Graphs.

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نتائج البحث

فلترة النتائج

A simple way of evaluating the healthiness of ready-to-eat foods and developing healthy foods in the food industry.

Estimates of dietary exposure of children to artificial food colours in Kuwait.

The influence of education in the validation process of a food frequency questionnaire for adults in Viçosa, Minas Gerais, Brazil.

Reproducibility and validity of an interviewer-administered semi-quantitative food frequency questionnaire to assess dietary intake of urban adults in southern India.

Food Deserts: Towards the Development of a Classification.

FOOD-BASED DIETARY GUIDELINES FOR BULGARIAN ADULTS -- SCIENTIFIC BACKGROUND FOR DEVELOPMENT AND FORMULATION.

Test-retest reproducibility of a food frequency questionnaire (FFQ) and estimated effects on disease risk in the Norwegian Women and Cancer Study (NOWAC).

Decrease in Polyamines with Aging and Their Ingestion from Food and Drink.

Survey of health claims for Australian foods made on Internet sites.

Rebuilding the Food Pyramid.

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