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Language : english Language : greek Language : swedish Subject : animal experimentation Subject : eating habits Subject : environmental degradation Subject : fisheries policy Subject : plant extracts Subject : public awareness campaign Subject : questionnaires Subject : research methodology
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Academic Journal

The influence of education in the validation process of a food frequency questionnaire for adults in Viçosa, Minas Gerais, Brazil.

  • Source: European Journal of Clinical Nutrition. Nov2006, Vol. 60 Issue 11, p1311-1316. 6p. 1 Diagram, 3 Charts, 1 Graph.

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Academic Journal

Reproducibility and validity of an interviewer-administered semi-quantitative food frequency questionnaire to assess dietary intake of urban adults in southern India.

  • Source: International Journal of Food Sciences & Nutrition. Nov2006, Vol. 57 Issue 7/8, p481-493. 13p. 5 Charts, 1 Graph.

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Academic Journal

Test-retest reproducibility of a food frequency questionnaire (FFQ) and estimated effects on disease risk in the Norwegian Women and Cancer Study (NOWAC).

  • Source: Nutrition Journal. 2006, Vol. 5, p4-10. 10p.

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Academic Journal

Metal accumulation risks in regularly flooded and non-flooded parts of floodplains of the River Rhine: Extractability and exposure through the food chain.

  • Source: Chemistry & Ecology. Dec2006, Vol. 22 Issue 6, p463-477. 15p. 1 Chart, 3 Graphs, 1 Map.

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Academic Journal

Trends of food intake in Portugal, 1987–1999: results from the National Health Surveys.

  • Source: European Journal of Clinical Nutrition. Dec2006, Vol. 60 Issue 12, p1414-1422. 9p. 5 Charts.

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Academic Journal

Importance of phlorotannin content and C : N ratio of Laminaria hyperborea in determining its palatability as food for consumersPublished in collaboration with the University of Bergen and the Institute of Marine Research, Norway, and the Marine Biological Laboratory, University of Copenhagen, Denmark

  • Source: Marine Biology Research. Dec2006, Vol. 2 Issue 6, p367-371. 5p. 1 Graph.

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Academic Journal

Calorie intake misreporting by diet record and food frequency questionnaire compared to doubly labeled water among postmenopausal women.

  • Source: European Journal of Clinical Nutrition. Apr2006, Vol. 60 Issue 4, p561-565. 5p. 2 Charts, 1 Graph.

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Academic Journal

Associations between daily food intake and excess adiposity in Irish adults: towards the development of food-based dietary guidelines for reducing the prevalence of overweight and obesity.

  • Source: International Journal of Obesity. Jun2006, Vol. 30 Issue 6, p993-1002. 10p. 5 Charts.

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Academic Journal

Effects of peanut oil consumption on appetite and food choice.

  • Source: International Journal of Obesity. Apr2006, Vol. 30 Issue 4, p704-710. 7p. 1 Chart, 8 Graphs.

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Academic Journal

Entire potato consumption improves lipid metabolism and antioxidant status in cholesterol-fed rat.

  • Source: European Journal of Nutrition. Aug2006, Vol. 45 Issue 5, p267-274. 8p. 3 Charts, 2 Graphs.

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