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Language : english Language : greek Language : swedish Subject : animal experimentation Subject : eating habits Subject : environmental degradation Subject : fisheries policy Subject : medical research Subject : plant extracts Subject : public awareness campaign Subject : questionnaires

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Academic Journal

The influence of education in the validation process of a food frequency questionnaire for adults in Viçosa, Minas Gerais, Brazil.

Authors : Crispim, S. P.¹ ; Ribeiro, R. C. L.¹; Silva, M. M. S.¹

Source: European Journal of Clinical Nutrition. Nov2006, Vol. 60 Issue 11, p1311-1316. 6p. 1 Diagram, 3 Charts, 1 Graph.

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Academic Journal

Health-related quality of life in food hypersensitive schoolchildren and their families: parents' perceptions.

Authors : Marklund, Birgitta^1,2 ; Ahlstedt, Staffan^1,3 ; Nordström, Gun^1,4

Source: Health & Quality of Life Outcomes. 2006, Vol. 4, p48-12. 12p.

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Academic Journal

Reproducibility and validity of an interviewer-administered semi-quantitative food frequency questionnaire to assess dietary intake of urban adults in southern India.

Authors : Sudha, V.¹ (AUTHOR); Radhika, G.¹ (AUTHOR); Sathya, R. M.¹ (AUTHOR)

Source: International Journal of Food Sciences & Nutrition. Nov2006, Vol. 57 Issue 7/8, p481-493. 13p. 5 Charts, 1 Graph.

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Academic Journal

Test-retest reproducibility of a food frequency questionnaire (FFQ) and estimated effects on disease risk in the Norwegian Women and Cancer Study (NOWAC).

Authors : Parr, Christine L.¹ ; Veierød, Marit B.¹ ; Laake, Petter¹

Source: Nutrition Journal. 2006, Vol. 5, p4-10. 10p.

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Academic Journal

Trends of food intake in Portugal, 1987–1999: results from the National Health Surveys.

Authors : Marques-Vidal, P.¹ ; Ravasco, P.¹; Dias, C. M.²

Source: European Journal of Clinical Nutrition. Dec2006, Vol. 60 Issue 12, p1414-1422. 9p. 5 Charts.

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Academic Journal

Importance of phlorotannin content and C : N ratio of Laminaria hyperborea in determining its palatability as food for consumersPublished in collaboration with the University of Bergen and the Institute of Marine Research, Norway, and the Marine Biological Laboratory, University of Copenhagen, Denmark

Authors : Norderhaug, K. M.¹ (AUTHOR) ; Nygaard, K.¹ (AUTHOR); Fredriksen, S.² (AUTHOR)

Source: Marine Biology Research. Dec2006, Vol. 2 Issue 6, p367-371. 5p. 1 Graph.

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Academic Journal

Calorie intake misreporting by diet record and food frequency questionnaire compared to doubly labeled water among postmenopausal women.

Authors : Mahabir, S.¹ ; Baer, D. J.²; Giffen, C.³

Source: European Journal of Clinical Nutrition. Apr2006, Vol. 60 Issue 4, p561-565. 5p. 2 Charts, 1 Graph.

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Periodical

FOOD NEWS BLUES.

Authors : Kantrowitz, Barbara; Kalb, Claudia; Cho, Dan

Source: Newsweek. 3/13/2006, Vol. 147 Issue 11, p44-55. 10p. 15 Color Photographs.

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Academic Journal

Entire potato consumption improves lipid metabolism and antioxidant status in cholesterol-fed rat.

Authors : Robert, Laëtitia¹; Narcy, Agnès¹; Rock, Edmond¹

Source: European Journal of Nutrition. Aug2006, Vol. 45 Issue 5, p267-274. 8p. 3 Charts, 2 Graphs.

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Academic Journal

Benthic Algae in High Altitude Streams of the Alps – a Neglected Component of the Aquatic Biota.

Authors : Rott, E.¹ ; Cantonati, M.²; Füreder, L.³

Source: Hydrobiologia. Jun2006, Vol. 562 Issue 1, p195-216. 22p. 1 Diagram, 6 Charts, 3 Graphs.

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نتائج البحث

فلترة النتائج

The influence of education in the validation process of a food frequency questionnaire for adults in Viçosa, Minas Gerais, Brazil.

Health-related quality of life in food hypersensitive schoolchildren and their families: parents' perceptions.

Reproducibility and validity of an interviewer-administered semi-quantitative food frequency questionnaire to assess dietary intake of urban adults in southern India.

Test-retest reproducibility of a food frequency questionnaire (FFQ) and estimated effects on disease risk in the Norwegian Women and Cancer Study (NOWAC).

Trends of food intake in Portugal, 1987–1999: results from the National Health Surveys.

Calorie intake misreporting by diet record and food frequency questionnaire compared to doubly labeled water among postmenopausal women.

FOOD NEWS BLUES.

Entire potato consumption improves lipid metabolism and antioxidant status in cholesterol-fed rat.

Benthic Algae in High Altitude Streams of the Alps – a Neglected Component of the Aquatic Biota.

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