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Language : english Language : greek Language : swedish Subject : animal experimentation Subject : eating habits Subject : environmental degradation Subject : fisheries policy Subject : food industry Subject : plant extracts Subject : public awareness campaign Subject : questionnaires

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Academic Journal

A simple way of evaluating the healthiness of ready-to-eat foods and developing healthy foods in the food industry.

Authors : Outila, Terhi A.¹ (AUTHOR) ; Simulainen, Helena² (AUTHOR); Laukkanen, Tuula H.A.³ (AUTHOR)

Source: International Journal of Food Sciences & Nutrition. Feb/Mar2006, Vol. 57 Issue 1/2, p137-142. 5p. 4 Charts.

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Academic Journal

Ozone Contribution in Food Industry in Japan.

Authors : Naito, Shigezo¹ (AUTHOR); Takahara, Hirofumi² (AUTHOR)

Source: Ozone: Science & Engineering. Dec2006, Vol. 28 Issue 6, p425-429. 5p.

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Academic Journal

Hydraulic Permeability of Food Tissues.

Authors : Datta, A.K.¹ (AUTHOR)

Source: International Journal of Food Properties. Dec2006, Vol. 9 Issue 4, p767-780. 13p. 4 Diagrams, 5 Graphs.

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Academic Journal

Review: Potential of High Hydrostatic Pressure and Pulsed Electric Fields for Energy Efficient and Environmentally Friendly Food Processing.

Authors : Toepfl, S.¹ (AUTHOR) ; Mathys, A.¹ (AUTHOR); Heinz, V.² (AUTHOR)

Source: Food Reviews International. Oct2006, Vol. 22 Issue 4, p405-423. 19p. 4 Diagrams, 2 Charts, 4 Graphs.

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Academic Journal

Food Industry Investment Flows: Implications for Rural Development.

Authors : Lambert, Dayton M.¹ ; McNamara, Kevin T.² ; Garrett, Megan I.³

Source: Review of Regional Studies. Fall2006, Vol. 36 Issue 2, p140-162. 23p. 4 Charts, 1 Graph, 1 Map.

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Academic Journal

Food Safety Standards and Trade: Enhancing Competitiveness and Avoiding Exclusion of Developing Countries.

Authors : Henson, Spencer¹; Jaffee, Steven²

Source: European Journal of Development Research. Dec2006, Vol. 18 Issue 4, p593-621. 29p. 1 Diagram, 3 Charts, 5 Graphs.

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Academic Journal

The influence of education in the validation process of a food frequency questionnaire for adults in Viçosa, Minas Gerais, Brazil.

Authors : Crispim, S. P.¹ ; Ribeiro, R. C. L.¹; Silva, M. M. S.¹

Source: European Journal of Clinical Nutrition. Nov2006, Vol. 60 Issue 11, p1311-1316. 6p. 1 Diagram, 3 Charts, 1 Graph.

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Academic Journal

Private Regulation of Food Safety by Supermarkets.

Authors : Havinga, Tetty¹

Source: Law & Policy. Oct2006, Vol. 28 Issue 4, p515-533. 19p.

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Academic Journal

The Accessible Pantry: Food Identification Tips, Tools, and Techniques.

Authors : Sokol-McKay, Debra A.; Michels, Dianne

Source: Re:View. Fall2006, Vol. 38 Issue 3, p131-141. 11p.

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Academic Journal

Eating out: Consumer perceptions of food safety.

Authors : Worsfold, Denise¹ (AUTHOR)

Source: International Journal of Environmental Health Research. Jun2006, Vol. 16 Issue 3, p219-229. 11p. 8 Charts.

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فلترة النتائج

A simple way of evaluating the healthiness of ready-to-eat foods and developing healthy foods in the food industry.

Ozone Contribution in Food Industry in Japan.

Hydraulic Permeability of Food Tissues.

Review: Potential of High Hydrostatic Pressure and Pulsed Electric Fields for Energy Efficient and Environmentally Friendly Food Processing.

Food Industry Investment Flows: Implications for Rural Development.

Food Safety Standards and Trade: Enhancing Competitiveness and Avoiding Exclusion of Developing Countries.

The influence of education in the validation process of a food frequency questionnaire for adults in Viçosa, Minas Gerais, Brazil.

Private Regulation of Food Safety by Supermarkets.

The Accessible Pantry: Food Identification Tips, Tools, and Techniques.

Eating out: Consumer perceptions of food safety.

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