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Language : english Language : greek Language : portuguese Language : swedish Language : turkish Subject : environmental degradation Subject : fisheries policy Subject : food contamination Subject : public awareness campaign

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Academic Journal

MOTIVATION OF CONSUMERS AND FOOD SAFETY IN HUNGARY.

Authors : NÓTÁRI, Márta¹; FERENCZ, Árpád¹; CZEGLÉDI, Melinda²

Source: Annals of the Faculty of Engineering Hunedoara - International Journal of Engineering. Jul-Sep2012, Vol. 10 Issue 3, p35-38. 4p.

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Academic Journal

Availability, Brands, Labelling and Salmonella Contamination of Raw Pet Food in the Minneapolis/St. Paul Area.

Authors : Mehlenbacher, S.¹; Churchill, J.²; Olsen, K. E.³

Source: Zoonoses & Public Health. Nov2012, Vol. 59 Issue 7, p513-520. 8p.

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Academic Journal

Aspectos toxicológicos e ocorrência dos bifenilos policlorados em alimentos.

Authors : Mohr, Susana¹; Costabeber, Ijoni Hilda²

Source: Ciência Rural. mar2012, Vol. 42 Issue 3, p559-566. 8p.

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Academic Journal

Microbial food safety in Ghana: a meta-analysis.

Authors : Saba, Courage K. S.^1,2,3; Gonzalez-Zorn, Bruno²

Source: Journal of Infection in Developing Countries. Dec2012, Vol. 6 Issue 12, p828-835. 8p.

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Academic Journal

FLOW CYTOMETRIC ANALYSIS OF MICROBIAL CONTAMINATION IN FOOD INDUSTRY TECHNOLOGICAL LINES -- INITIAL STUDY.

Authors : Juzwa, Wojciech¹ ; Czaczyk, Katarzyna¹

Source: Acta Scientiarum Polonorum. Technologia Alimentaria. Apr-Jun2012, Vol. 11 Issue 2, p111-119. 9p. 1 Color Photograph, 1 Graph.

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Academic Journal

LISTERIA MONOCYTOGENES: BIOFILMS IN FOOD PROCESSING.

Authors : Di Ciccio, P.¹ ; Conter, M.¹; Zanardi, E.¹

Source: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2012, Vol. 24 Issue 3, p203-213. 11p.

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Academic Journal

Microarray Technology for Major Chemical Contaminants Analysis in Food: Current Status and Prospects.

Authors : Zhaowei Zhang^1,2,3,4 ; Peiwu Li^1,2,3,4 ; Xiaofeng Hu^1,2

Source: Sensors (14248220). 2012, Vol. 12 Issue 7, p9234-9252. 19p.

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Academic Journal

The National Agricultural Laboratories of Brazil and the control of residues and contaminants in food.

Authors : de Queiroz Mauricio, A.¹ (AUTHOR) ; Lins, E.S.¹ (AUTHOR)

Source: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Apr2012, Vol. 29 Issue 4, p482-489. 8p.

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Academic Journal

Sample Preparation for Food Contaminant Analysis.

Authors : Ridgway, Kathy¹

Source: LC-GC Europe. Feb2012, Vol. 25 Issue 2, p60-71. 7p.

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Analytical methods for the detection of viruses in food by example of CCL-3 bioagents.

Authors : Hartmann, E.¹; Halden, R.¹

Source: Analytical & Bioanalytical Chemistry. Dec2012, Vol. 404 Issue 9, p2527-2537. 11p.

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نتائج البحث

فلترة النتائج

MOTIVATION OF CONSUMERS AND FOOD SAFETY IN HUNGARY.

Availability, Brands, Labelling and Salmonella Contamination of Raw Pet Food in the Minneapolis/St. Paul Area.

Aspectos toxicológicos e ocorrência dos bifenilos policlorados em alimentos.

Microbial food safety in Ghana: a meta-analysis.

FLOW CYTOMETRIC ANALYSIS OF MICROBIAL CONTAMINATION IN FOOD INDUSTRY TECHNOLOGICAL LINES -- INITIAL STUDY.

LISTERIA MONOCYTOGENES: BIOFILMS IN FOOD PROCESSING.

Microarray Technology for Major Chemical Contaminants Analysis in Food: Current Status and Prospects.

The National Agricultural Laboratories of Brazil and the control of residues and contaminants in food.

Sample Preparation for Food Contaminant Analysis.

Analytical methods for the detection of viruses in food by example of CCL-3 bioagents.

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