نتائج البحث

Characteristics of Slovak amaranth varieties based on coding regions polymorphism and endophytic bacteria prevalence

• Authors : Dagmar Moravčíková; Matúš Kyseľ; Silvia Farkasová

Subjects: amaranth; zobor; pribina

• Source: Journal of Central European Agriculture, Vol 25, Iss 4, Pp 955-965 (2024)

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Biosynthesis of silver nanoparticles using curcumin against the bovine mastitis bacteria

• Authors : Quoc Bao Vo-Van; Thanh Hai Duong; Thi Kim Anh Le

Subjects: antibacterial activity; curcumin; mastitis causing bacteria

• Source: Journal of Central European Agriculture, Vol 24, Iss 2, Pp 505-512 (2023)

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Farmakologický profil fosfomycinu.

• Authors : Rychlíčková, Jitka¹

• Source: Klinická Farmakologie a Farmacie. 2024, Vol. 38 Issue 4, p145-149. 5p.

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The effect of lactic acid bacteria addition on microbiota and occurrence of mycotoxins in rye silages

• Authors : Miroslav Juráček; Soňa Felšöciová; Daniel Bíro

Subjects: biological additive; silage; mycotoxin contamination

• Source: Journal of Central European Agriculture, Vol 23, Iss 2, Pp 342-350 (2022)

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Assessing the antimicrobial strength of Moroccan propolis from four regions on human infection-causing bacteria and yeast strains

• Authors : Ouamani ABDELATI; Ben Moula ANASS; Moussafir ZINEB

Subjects: moroccan propolis; polyphenols; flavonoids

• Source: Journal of Central European Agriculture, Vol 24, Iss 4, Pp 942-952 (2023)

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The role of acetic acid bacteria in brewing and their detection in operation

• Authors : Petra Kubizniaková; Lucie Kyselová; Martina Brožová

Subjects: aerobic bacteria; acetic acid bacteria; acetobacter

• Source: Kvasný průmysl, Vol 67, Iss 5, Pp 511-522 (2021)

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Syndrom nízké cukernatosti řepy - vyskytuje se i v České republice?

• Authors : Šafránková, Ivana¹ ; Hrudová, Eva¹; Víchová, Jana¹

Subjects: *SUGAR beets; *VASCULAR bundles (Plant physiology); *CANDIDATUS

• Source: Listy Cukrovarnicke a Reparske. Sep/Oct2024, Vol. 140 Issue 9/10, p322-325. 4p.

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EFFECTS OF NON-PSYCHOTROPIC PHYTOCANNABINOIDS ON ORAL BACTERIA - IN VITRO STUDY

• Authors : P Jirásek; D Diabelko; F Růžička

Subjects: phytocannabinoid; cannabidiol; inflammation

• Source: Česká Stomatologie a Praktické Zubní Lékařství, Vol 123, Iss 2, Pp 33-39 (2023)

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Microbiology of brewing production - bacteria of the order Enterobacterales and culture methods for their detection

• Authors : Petra Kubizniaková; Martina Brožová; Kateřina Štulíková

Subjects: enterobacteria; facultative-anaerobic bacteria; klebsiella

• Source: Kvasný průmysl, Vol 66, Iss 5, Pp 345-350 (2020)

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Isolation and characterization of endophytic bacteria from soybean (Glycine max L.)

• Authors : Sanja Kajić; Dora Krznarić; Ivana Rajnović

Subjects: endophytic bacteria; soybean (glycine max l.); 16s rrna gene sequencing

• Source: Journal of Central European Agriculture, Vol 21, Iss 1, Pp 151-158 (2020)

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