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Academic Journal

Triticum dicoccum as a source of nutritionally valuable proteins and essential microelements for human nutrition

Authors : Dana Urminská; Tatiana Bojňanská; Milan Chňapek

Subjects: triticum dicoccum; protein fractions; celiac active proteins

Source: Journal of Central European Agriculture, Vol 25, Iss 4, Pp 1088-1097 (2024)

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Academic Journal

Identification of evolutionary conserved muskmelon non-coding miRNAs and their target proteins using computational approach and its utility in phylogeny analysis

Authors : Abdul Ghaffar; Naqeebullah Khan; Attiq Rehman

Subjects: mirnas; muskmelon; est

Source: Journal of Central European Agriculture, Vol 26, Iss 1, Pp 176-190 (2025)

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Academic Journal

S-layer proteins in microencapsulated freeze-dried probiotic Levilactobacillus brevis strains

Authors : Nina Čuljak; Andreja Leboš Pavunc; Kristina Dučkić

Subjects: Levilactobacillus brevis; S-layer proteins; probiotic

Source: Mljekarstvo, Vol 74, Iss 3, Pp 208-218 (2024)

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Academic Journal

Functionality and protective effect of S-layer proteins in microencapsulated freeze-dried probiotic Levilactobacillus brevis strains ; Mikroinkapsulacija probiotičkih sojeva Levilactobacillus brevis s površinskim S-proteinima za poboljšanu zaštitu tijekom primjene i liofilizacije

Authors : Čuljak, Nina; Leboš Pavunc, Andreja; Dučkić, Kristina

Subjects: Levilactobacillus brevis; S-layer proteins; probiotic

Source: Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka ; ISSN 0026-704X (Print) ; ISSN 1846-4025 (Online) ; Volume 74 ; Issue 3

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Academic Journal

Determination of proteins in different feeds using the in sacco method in comparison to the CNCPS method

Authors : Zuzana Mlyneková; Zuzana Formelová; Mária Chrenková

Subjects: cncps method; crude protein degradability; in sacco method

Source: Journal of Central European Agriculture, Vol 24, Iss 2, Pp 349-357 (2023)

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Academic Journal

Electrophoretic profiles of storage proteins in selected maize (Zea mays L.) genotypes

Authors : Andrea Špaleková; Edita Gregova; Zdenka Galova

Subjects: A-PAGE; dendrogram; maize

Source: Journal of Central European Agriculture, Vol 20, Iss 3, Pp 911-918 (2019)

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Academic Journal

Obogačivanje ekstrudiranih proizvoda proteinima sirutke.

Authors : Brnčić, Mladen¹; Karlović, Sven¹; Bosiljkov, Tomislav¹

Subjects: *SNACK foods; *WHEY; *PROTEINS

Source: Dairy / Mljekarstvo. Jul-Sep2008, Vol. 58 Issue 3, p275-295. 21p. 2 Diagrams, 4 Charts, 3 Graphs.

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Academic Journal

Influence of pH and solids content on heat-induced changes in structural arrangements of proteins in milk

Authors : Tatijana Markoska; Thom Huppertz; Todor Vasiljevic

Subjects: concentrated milk; heating; protein structure

Source: Mljekarstvo, Vol 71, Iss 2, Pp 95-102 (2021)

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Academic Journal

Potencijal kukaca kao izvora animalnih proteina.

Authors : Članjak-Kudra, Enida¹; Fazlović, Neira¹ ; Alagić, Davor¹

Subjects: *ANIMAL culture; *TENEBRIO molitor; *ORTHOPTERA

Source: MESO (1332-0025). May/Jun2022, Vol. 24 Issue 3, p271-280. 10p.

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Academic Journal

Polymorphism of proteins in selected slovak winter wheat genotypes using SDS-PAGE

Authors : Dana Miháliková; Zdenka MIHÁLIKOVÁGÁLOVÁ; Lenka Petrovičová

Subjects: prediction of technological quality; sds-page; storage proteins

Source: Journal of Central European Agriculture, Vol 17, Iss 4, Pp 970-985 (2016)

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نتائج البحث

فلترة النتائج

Triticum dicoccum as a source of nutritionally valuable proteins and essential microelements for human nutrition

Identification of evolutionary conserved muskmelon non-coding miRNAs and their target proteins using computational approach and its utility in phylogeny analysis

S-layer proteins in microencapsulated freeze-dried probiotic Levilactobacillus brevis strains

Functionality and protective effect of S-layer proteins in microencapsulated freeze-dried probiotic Levilactobacillus brevis strains ; Mikroinkapsulacija probiotičkih sojeva Levilactobacillus brevis s površinskim S-proteinima za poboljšanu zaštitu tijekom primjene i liofilizacije

Determination of proteins in different feeds using the in sacco method in comparison to the CNCPS method

Electrophoretic profiles of storage proteins in selected maize (Zea mays L.) genotypes

Obogačivanje ekstrudiranih proizvoda proteinima sirutke.

Influence of pH and solids content on heat-induced changes in structural arrangements of proteins in milk

Potencijal kukaca kao izvora animalnih proteina.

Polymorphism of proteins in selected slovak winter wheat genotypes using SDS-PAGE

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