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Mikotoksini aflatoksini i okratoksini - prijetnja sigurnosti tradicionalnih mesnih proizvoda.

• Authors : Pleadin, Jelka¹; Vulić, Ana¹; Perković, Irena²

• Source: MESO. mar/apr2019, Vol. 21 Issue 2, p186-197. 12p.

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The effect of lactic acid bacteria addition on microbiota and occurrence of mycotoxins in rye silages

• Authors : Miroslav Juráček; Soňa Felšöciová; Daniel Bíro

Subjects: biological additive; silage; mycotoxin contamination

• Source: Journal of Central European Agriculture, Vol 23, Iss 2, Pp 342-350 (2022)

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The effect of additives on mycotoxic contamination of maize silages

• Authors : Mária KALÚZOVÁ; Miroslav JURÁČEK; Daniel BÍRO

Subjects: maize silage; inoculant; urea

• Source: Journal of Central European Agriculture, Vol 23, Iss 2, Pp 299-304 (2022)

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Sadržaj ; Content ; Inhalt ; Contenuto ; Contenido

• Source: MESO: Prvi hrvatski časopis o mesu ; ISSN 1332-0025 (Print) ; Volume XXI ; Issue 2

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Kontrola okratoksina A u sušenom voću ; Control of ochratoxin A in dried fruit

• Authors : Kecerin, Robert; Petrović, Marinko; Prskalo, Ivana

Subjects: mikotoksini; okratoksin A; sušeno voće

• Source: Journal of Applied Health Sciences = Časopis za primijenjene zdravstvene znanosti ; ISSN 1849-8361 (Print) ; ISSN 2459-5640 (Online) ; Volume 4 ; Issue 2

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Otrovanja riba ; Fish Poisoning

• Authors : Skitarelić, Nina;

Subjects: ribe; otrovanje; dušikovi spojevi

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