نتائج البحث

The Influence of Aging on The Sensory Characteristics of Muscat Wine

• Authors : Mesić, Josip; Demo, Robert; Pichler, Anita

Subjects: senzorna analiza; opisna analiza vina; muškat žuti

• Source: https://hrcak.srce.hr/omp/index.php/ftrr/catalog/view/115/54/5208 ; International Conference Vallis Aurea ; ISSN 2939-4317 (Print.

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Utjecaj odležavanja na senzorne karakteristike vina Muškat žuti ; The influence of aging on the sensory characteristics of Muscat wine

• Authors : Demo, Robert; Mesić, Josip

Subjects: senzorna analiza; opisna analiza vina; muškat žuti

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Primjena enzima u proizvodnji vina muškatnih sorata ; Application of enzymes in the production of Muscat wine

• Authors : Matić, Erik; Jeromel, Ana

Subjects: β-glukozidaze; muškat; aroma

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Viticultural and oenological characterization of Muscat a Petits Grains Blancs and Muscat giallo clones

• Authors : Mateja Potisek; Anastazija Krebelj; Katja Šuklje

Subjects: climatic changes; clonal selection; monoterpenes

• Source: Journal of Central European Agriculture, Vol 24, Iss 2, Pp 422-433 (2023)

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THE INFLUENCE OF DIFFERENT TECHNOLOGICAL PROCESSES IN THE PRODUCTION MUSCAT WINE VINTAGE 2016

• Authors : Gecan, Dajana; Mesić, Josip

Subjects: Muškat žuti; BIOTEHNIČKE ZNANOSTI. Poljoprivreda (agronomija). Vinogradarstvo i vinarstvo; BIOTECHNICAL SCIENCES. Agronomy. Viticulture and Enology

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UTJECAJ RAZLIČITIH TEHNOLOŠKIH POSTUPAKA U PROIZVODNJI VINA MUŠKAT ŽUTI BERBE 2015. ; THE INFLUENCE OF DIFFERENT TECHNOLOGICAL PROCESSES IN THE PRODUCTION MUSCAT WINE VINTAGE 2016

• Authors : Gecan, Dajana; Mesić, Josip

Subjects: Muškat žuti; maceracija; autohtoni kvasac

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Study of the chemical composition, the antioxidant activity and the organoleptic profile of Bulgarian wines from hybrid grape varieties

• Authors : Tatyana Yoncheva; Eva Ivanišová; Attila Kántor

Subjects: antioxidant activity; chemical composition; hybrid varieties

• Source: Journal of Central European Agriculture, Vol 20, Iss 4, Pp 1201-1209 (2019)

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Analysis aroma white wine produced using different technology

• Authors : Joukhadar, Lejla; Kovačević Ganić, Karin

Subjects: malolactic fermentation; oak „chips“; aroma

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Analiza arome bijelog vina proizvedenog primjenom različitih tehnologija ; Analysis aroma white wine produced using different technology

• Authors : Joukhadar, Lejla; Kovačević Ganić, Karin

Subjects: aroma; alkoholna fermentacija; jabučno-mliječna fermentacija

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