Item request has been placed!

Item request cannot be made.

Processing Request

نتائج البحث

Display Settings

النتائج لكل صفحة: 10

Sort By: Date Ascending

فلترة النتائج

Language : croatian Language : greek Language : slovak Subject : biotechnical sciences. food technology Subject : butter Subject : consumer Subject : dissemination of community information Subject : international trade Subject : public awareness campaign Subject : sea Sort Order : Publication Date Acsending

إعادة تعيين خيارات الفبترة

Item request has been placed!

Item request cannot be made.

Processing Request

Electronic Resource

Healthy food for Europe's citizens : The European Union and food quality

Authors : European Commission; Directorate-General for Education and Culture

Subjects: Consumers' health; Veterinary sector and animal health; Plant health

Source: 2000

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي

Dissertation/ Thesis

Idejno strojno-tehnološko rješenje mini vinarije za proizvodnju kvalitetnog vina Vrbnička žlahtina ; Preliminary technological design of plant for production of quality wine Vrbnička žlahtina

Authors : Ivandić, Matija; Mokrovčak, Željko

Subjects: kvalitetno vino; projekt mini vinarije; Vrbnička žlahtina

تفاصيل العنوان

اقرأ أكثر حفظ في قائمتي

Academic Journal

Marketing of the autochthonous dried cheese in Zagreb region

Authors : Marija Radman; Damir Kovačić; Samir Kalit

Subjects: dried cheese; marketing; survey

Source: Mljekarstvo, Vol 54, Iss 2, Pp 93-107 (2004)

تفاصيل العنوان

اقرأ أكثر حفظ في قائمتي

Academic Journal

PREFERENCES AND BUYING BEHAVIOUR OF BEEF CONSUMERS IN TUSCANY

Authors : Marija RADMAN; Luca CAMANZI; Ante KOLEGA

Subjects: beef; consumer; survey

Source: Journal of Central European Agriculture, Vol 6, Iss 1, Pp 99-106 (2005)

تفاصيل العنوان

اقرأ أكثر حفظ في قائمتي

Academic Journal

Novi prostori i nove aktivnosti Knjižnice Prehrambeno-tehnološkog fakulteta u Osijeku

Authors : Hasenay, Sanda

Subjects: BIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija; BIOTECHNICAL SCIENCES. Food Technology; knjižnica

Source: http://hrcak.srce.hr/12223 ; Kemija u industriji : Časopis kemičara i kemijskih inženjera Hrvatske ; Volume 56 ; Issue 1 ; ISSN 0022-9830 (Print) ; ISSN 1334-9090 (Online.

تفاصيل العنوان

اقرأ أكثر حفظ في قائمتي

Academic Journal

CHANGES IN FATTY ACID COMPOSITION OF DIFFERENT MILK PRODUCTS CAUSED BY DIFFERENT TECHNOLOGY

Authors : Rozália Veronika Salamon; Katalin Lóki; Szidónia Salamon

Subjects: milk; cheese; butter

Source: Poljoprivreda, Vol 13, Iss 1, Pp 188-191 (2007)

تفاصيل العنوان

اقرأ أكثر حفظ في قائمتي

Academic Journal

Utjecaj vrste i udjela masti na homogenizaciju sladoledne smjese.

Authors : Murgić, Iva¹; Božanić, Rajka¹

Source: Dairy / Mljekarstvo. Jul-Sep2008, Vol. 58 Issue 3, p233-242. 10p. 4 Charts, 1 Graph.

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي

Academic Journal

Ekonomski aspekti proizvodnje uljane repice u Srbiji.

Authors : Popović, Rade¹ ; Stojšin, Vaša²; Stantić, Marica¹

Source: Field & Vegetable Crops Research / Ratarstvo i povrtarstvo. 2010, Vol. 47 Issue 1, p179-185. 7p. 3 Charts, 1 Graph.

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي

Promjena reoloških svojstava kaše kupine sa dodacima tijekom skladištenja u hladnjaku ; Changes in rheological properties of the blackberry puree with additions during storage in the refrigerator

Authors : Ergović, Maja; Obradović, Valentina; Škrabal, Svjetlana

Subjects: kupina; voćna kaša; šećeri

Source: http://bib.irb.hr/493161 ; Proceedings of 2nd international conference "Vallis Aurea", focus on regional development ; ISBN 978-953-7744-06-9.

تفاصيل العنوان

اقرأ أكثر حفظ في قائمتي

Academic Journal

Consumers’ behaviour and motives for selection of dairy beverages in Kvarner region: a pilot study

Authors : Greta Krešić; Zoran Herceg; Vesna Lelas

Subjects: consumer; dairy beverage; food choice

Source: Mljekarstvo, Vol 60, Iss 1, Pp 50-58 (2010)

تفاصيل العنوان

اقرأ أكثر حفظ في قائمتي