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النتائج لكل صفحة: 10
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Language : croatian Language : greek Language : slovak Format : Conference Materials Subject : biotechnical sciences. food technology Subject : butter Subject : consumer Subject : dissemination of community information Subject : international trade Subject : public awareness campaign Subject : sea
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Conference

Hranom do zdravlja : zbornik radova s 13. međunarodnog znanstveno-stručnog skupa ; With Food to Health : proceedings of the13th International Scientific and Professional Conference

Subjects: BIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija; BIOTECHNICAL SCIENCES. Food Technology; BIOTEHNIČKE ZNANOSTI. Nutricionizam

  • Source: ISSN 2232-9536 (Online) ; ISBN 978-953-7005-83-2 ; http://www.ptfos.unios.hr/Hranom_Do_Zdravlja/wp-content/uploads/2022/04/Proceedings_HDZ_2021.pdf ;

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Bibliometrijska analiza znanstvenih istraživanja nusproizvoda prehrambene industrije od 1976. do 2021. godine ; Bibliometric analysis of scientific research regarding food industry by-products in the period 1976 - 2021

Subjects: bibliometrija; vizualizacija; CiteSpace

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Hranom do zdravlja : zbornik radova s 12. međunarodnog znanstveno-stručnog skupa ; WITH FOOD TO HEALTH : proceedings of the 12 international scientific and professional conference

Subjects: BIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija; BIOTECHNICAL SCIENCES. Food Technology; BIOTEHNIČKE ZNANOSTI. Nutricionizam

  • Source: ISBN 978-953-7005-73-3 ; http://www.ptfos.unios.hr/Hranom_Do_Zdravlja/wp-content/uploads/2020/10/Proceedings_HDZ_2019.pdf.

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Hranom do zdravlja : zbornik radova s 11. međunarodnog znanstveno-stručnog skupa ; With food to health : proceedings of 11th International symposium

Subjects: BIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija; BIOTECHNICAL SCIENCES. Food Technology; hrana

  • Source: ISBN 978-953-7803-10-0 ; ISBN 978-953-7005-61-0 ; Hranom do zdravlja ; http://www.ptfos.unios.hr/Hranom_Do_Zdravlja/wp-content/uploads/2019/09/Proceedings_HDZ_2018.pdf.

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Hranom do zdravlja : zbornik radova s 10. međunarodnog znanstveno-stručnog skupa ; With food to health : proceedings of the 10th International scientific and professional conference

Subjects: hrana i zdravlje; nutricionizam; dijetetika i dijetoterapija

  • Source: ISSN 2232-9536 (Print) ; ISBN 978-953-7005-54-2 ; https://www.bib.irb.hr/866712.

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Conference

Hranom do zdravlja : zbornik radova 9. međunarodnog znanstveno-stručnog skupa ; With food to health : proceedings of the 9th International scientific and professional conference

Subjects: BIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija; BIOTECHNICAL SCIENCES. Food Technology; BIOTEHNIČKE ZNANOSTI. Nutricionizam

  • Source: ISSN 2232-9536 (Print) ; ISBN 978-953-7005-45-0 ; http://161.53.208.100/cgi-bin/lb10/unilib.cgi?form=D1100116014.

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Utjecaj pektina i sadržaja šećera na senzorska svojstva džemova od borovnica ; Influence of pectin type and sugar level on sensory properties of blueberry jam

Subjects: borovnice; džem; pektin

  • Source: Zbornik radova 59. Hrvatski i 19. Međunarodni simpozija agronoma ; ISSN 2459-5551 (Print) ;

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Utjecaj zamrzavanja i mariniranja na nutritivna i mikrobiološka svojstva zelenih šparoga

Subjects: zelena šparoga; zamrzavanje; pasterizacija

  • Source: Ružička days : International conference 19th Ružička Days “Today Science – Tomorrow Industry” : Proceedings ; ISSN 2671-0668 (Online) ;

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Voda za sve : zbornik radova s 8. međunarodne konferencije Voda za sve ; Water for all : proceedings 8th International Conference Water for all

Subjects: voda; ekologija voda; zaštita voda

  • Source: ISBN 978-953-7005-70-2 ; https://www.bib.irb.hr/1136961 ; http://161.53.208.100/cgi-bin/lb10/unilib.cgi?form=D1100117087.

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Ružičkini dani : Međunarodni znanstveno-stručni skup 18. Ružičkini dani „Danas znanost - sutra industrija“ : zbornik radova ; Ružička days : International conference 18th Ružička Days “Today Science – Tomorrow Industry” : Proceedings

Subjects: chemical analysis and synthesis; chemical and biochemical engineering; food technology

  • Source: ISSN 2671-0668 (Online.

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