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Towards inclusive food systems: Pandemics, vulnerable groups, and the role of social protection

• Authors : International Food Policy Research Institute

Subjects: food security; systems; health

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Beyond the Pandemic: Transforming Food Systems after COVID-19

• Authors : International Food Policy Research Institute

Subjects: agriculture; systems; health

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Food Allergy and Food Intolerance – New Developments

• Authors : Leyla Namazova-Baranova; Kamilla Efendieva; Julia Levina

Subjects: Allergy; Children; Food allergy

• Source: Global Pediatrics, Vol 9, Iss , Pp 100201- (2024)

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Food Neophobia in Children Aged 1–6 Years—Between Disorder and Autonomy: Assessment of Food Preferences and Eating Patterns

• Authors : Karolina Krupa-Kotara; Beata Nowak; Jarosław Markowski

Subjects: food neophobia; feeding difficulties; pediatric feeding disorders

• Source: Nutrients, Vol 16, Iss 17, p 3015 (2024)

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Harnessing the untapped potential of food education in schools: Nurturing the school subject Food and Health

• Authors : Tormod Bjørkkjær; Päivi Palojoki; Cecilie Beinert

Subjects: adolescents; children; Food and Health education

• Source: Maternal and Child Nutrition, Vol 20, Iss S2, Pp n/a-n/a (2024)

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A food-exchange model for achieving the recommended dietary intakes for saturated fat in Irish children: analysis from the cross-sectional National Children’s Food Survey II

• Authors : Aileen O’Connor; Maria Buffini; Anne P Nugent

Subjects: SFA; Dairy; Food-exchange

• Source: Public Health Nutrition, Vol 27 (2024)

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Characterisation of complementary feeding practice and locally available climate-resilient crops for complementary food among agro-pastoralists of Ethiopia: a qualitative study

• Authors : Derese Tamiru Desta; Tadesse Fikre Teferra; Samson Gebremedhin

Subjects: Agro-pastoralists; Children; Climate-resilient crops

• Source: Journal of Nutritional Science, Vol 13 (2024)

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Signals of change: eating trends shaping the future of food service

• Authors : Ian Yeoman; Una McMahon-Beattie

Subjects: eating habits; food service sector; food trends

• Source: Research in Hospitality Management, Pp 1-8 (2024)

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Regional Variability in the Prevalence of Food Insecurity and Diet Quality among United States Children

• Authors : Jayna M. Dave; Tzuan A. Chen; Alexandra N. Castro

Subjects: food insecurity; diet quality; urban-rural differences

• Source: Nutrients, Vol 16, Iss 2, p 224 (2024)

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Food texture preferences in early childhood:Insights from 3–6 years old children and parents

• Authors : Chow, Ching Yue; Bech, Anne C.; Sørensen, Helle

Subjects: Child development; Children; Food neophobia

• Source: Chow , C Y , Bech , A C , Sørensen , H , Olsen , A & Bredie , W L P 2024 , ' Food texture preferences in early childhood : Insights from 3–6 years old

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