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Eco-Conscious Consumption in the Climate Change Era: Decoding the Mediating Role of Food Safety and Environmental Concerns between Health Literacy and Take-Out Food Consumption in China.

• Authors : Lin, Liming¹ (AUTHOR) ; Zhang, Xiaosan² (AUTHOR) ; Khan, Muhammad Anwar³ (AUTHOR)

Subjects: *HEALTH literacy; *FOOD consumption; *FOOD safetyCHINA

• Source: Sustainability (2071-1050). Jun2024, Vol. 16 Issue 11, p4357. 20p.

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Culinary FEVER (Food Emissions Visualization Education Resource): A Unique Educational Tool to Empower the Public to Reimagine Food Choices for Environmental Sustainability.

• Authors : Ramsdell, Carla¹ ; Barrera, Lila¹

Subjects: *GREENHOUSE gases; *SCIENCE classrooms; *FOOD transportation

• Source: Food Studies: An Interdisciplinary Journal. Jun2024, Vol. 14 Issue 1, p1-21. 21p.

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Decoding the Nexus: A Bibliometric Review on Sustainability, Circular Economy, and Consumer Food Waste †.

• Authors : Baybars, Miray¹ (AUTHOR) ; Demircan Keskin, Fatma¹ (AUTHOR) ; Kazançoğlu, İpek¹ (AUTHOR)

Subjects: *FOOD waste; *CIRCULAR economy; *SUSTAINABLE development

• Source: Sustainability (2071-1050). Jun2024, Vol. 16 Issue 11, p4408. 16p.

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Global impacts of heat and water stress on food production and severe food insecurity.

• Authors : Kompas, Tom¹ (AUTHOR) ; Che, Tuong Nhu² (AUTHOR); Grafton, R. Quentin³ (AUTHOR)

• Source: Scientific Reports. 6/22/2024, Vol. 14 Issue 1, p1-9. 9p.

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Camelina Intercropping with Pulses a Sustainable Approach for Land Competition between Food and Non-Food Crops.

• Authors : Pagani, Elena¹ (AUTHOR) ; Zanetti, Federica¹ (AUTHOR) ; Ferioli, Federico² (AUTHOR)

• Source: Agronomy. Jun2024, Vol. 14 Issue 6, p1200. 16p.

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A Framework for Assessing Food Baskets Based on Water and Carbon Footprints.

• Authors : Mohammadi, Ali¹ (AUTHOR) ; Javadi, Saman¹ (AUTHOR) ; Yousefi, Hossein² (AUTHOR)

Subjects: *GREENHOUSE gas mitigation; *GREENHOUSE gases; *ECOLOGICAL impactIRAN

• Source: Water (20734441). May2024, Vol. 16 Issue 9, p1196. 19p.

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Food insecurity is associated with low diet quality and unhealthy cooking and eating habits in Iranian women.

• Authors : Kohanmoo, Ali¹ (AUTHOR); Hashemzadeh, Maral¹ (AUTHOR); Teymouri, Maryam¹ (AUTHOR)

Subjects: *FOOD habits; *FOOD security; *IRANIANS

• Source: Journal of Health, Population & Nutrition. 3/14/2024, Vol. 43 Issue 1, p1-9. 9p.

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How Reference Dependence and Network Embeddedness Shape Residents' Food Waste Behavior? Evidence from China.

• Authors : Mingxing Luo¹ ; Yue Sun¹; Qianting Yang¹

• Source: Polish Journal of Environmental Studies. 2024, Vol. 33 Issue 2, p1287-1298. 12p.

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Multi-Dimensional Impacts of Climate Change on China's Food Security during 2002–2021.

• Authors : Zhou, Huanhuan^1,2,3 (AUTHOR) ; Cao, Ning^1,3,4 (AUTHOR) ; Yang, Lihua² (AUTHOR)

Subjects: *FOOD security; *CLIMATE extremes; *REGIONAL disparitiesCHINA

• Source: Sustainability (2071-1050). Apr2024, Vol. 16 Issue 7, p2744. 24p.

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Food Insecurity in the Middle East, the Black Sea Grain Initiative, and Türkiye.

• Authors : ÇOLAKOĞLU, Elif¹

• Source: Security Strategies Journal / Güvenlik Stratejileri Dergisi. Apr2024, Vol. 20 Issue 47, p63-82. 20p.

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