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International journal of food science. [electronic resource].

Subjects: Food -- Periodicals; Food industry and trade -- Periodicals; Food

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Overview: Consultants, auditors, food safety advisors, analytical labs, legal advice and more.

• Source: Food New Zealand. Dec2023/Jan2024, Vol. 23 Issue 6, p16-20. 5p.

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Australia and New Zealand: food allergy capitals of the world.

• Source: Food New Zealand. Apr/May2024, Vol. 24 Issue 2, p32-34. 3p.

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REGULATORY SCIENCE. Europe's food watchdog embraces transparency.

• Authors : Rabesandratana T; Milan, Italy.

Subjects: Access to Information* ; Consumer Advocacy* ; Food Safety*

• Source: Science (New York, N.Y.) [Science] 2015 Oct 23; Vol. 350 (6259), pp. 368.Publisher: American Association for the Advancement of Science Country of Publication: United States NLM ID: 0404511 Publication Model: Print Cited Medium:

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Ingredients: What's new and trending in the world of food ingredients?

• Source: Food New Zealand. Oct/Nov2023, Vol. 23 Issue 5, p14-24. 11p.

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Inside Keith Lee's Food-Filled World.

• Authors : Wilson, Kimberly (AUTHOR)

• Source: Essence. May/Jun2024, Vol. 55 Issue 1, p72-74. 3p. 2 Color Photographs.

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The responsibility to and for progress: Anuga FoodTec 2024 as the signpost for the food and beverage industries.

Subjects: *BEVERAGE industry; *FOOD industry; RESPONSIBILITY

• Source: Food & Drink Technology. May2024, Vol. 24 Issue 8, p38-41. 4p.

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Innovation centres: The future of food.

• Authors : Syrett, Laura

Subjects: *FOOD industry; *BUSINESS development; *MEAT industry

• Source: Food & Drink Technology. Jun2024, Vol. 24 Issue 9, p10-12. 3p.

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NATO's Most Vulnerable Flank, but Not for the Reasons We Think.

• Authors : Critelli, Jamie A.¹; Ferreira, Gustavo F.²; Erysian, Bill³

• Source: Military Review. Jul/Aug2024, Vol. 104 Issue 4, p37-47. 11p.

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BFFF Conference discusses challenges facing the frozen food sector.

Subjects: *FOOD industry; *CONSUMER behavior; *FROZEN foods industry

• Source: Food & Drink Technology. Apr2024, Vol. 24 Issue 7, p10-12. 3p.

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