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The Intersection of Food Security and Mental Health in the Pursuit of Sustainable Development Goals.

• Authors : Onyeaka H; School of Chemical Engineering, University of Birmingham, Edgbaston, Birmingham B152TT, UK.; Ejiohuo O

Subjects: Mental Health* ; Food Security* ; Sustainable Development*

• Source: Nutrients [Nutrients] 2024 Jun 27; Vol. 16 (13). Date of Electronic Publication: 2024 Jun 27.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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Sustainable Food Production : An Earth Institute Sustainability Primer

• Authors : Shahid Naeem; Suzanne Lipton; Tiff van Huysen

Subjects: Food industry and trade--Environmental aspects; Sustainable agriculture; Agriculture--Environmental aspectsTECHNOLOGY & ENGINEERING / Agriculture / Sustainable Agriculture; SCIENCE / Environmental Science; SOCIAL SCIENCE / Agriculture & Food

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Food Security among Rural Communities: Insights from Iran.

• Authors : Barati, Ali Akbar¹ (AUTHOR) ; Kalantari, Khalil¹ (AUTHOR); Gholabifar, Jassem¹ (AUTHOR)

• Source: World (2673-4060). Sep2024, Vol. 5 Issue 3, p737-750. 14p.

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Exploring Food Waste from a Segmentation and Intervention Perspective—What Design Cues Matter? A Narrative Review.

• Authors : Norton, Victoria¹ (AUTHOR) ; Lignou, Stella¹ (AUTHOR) ; Oloyede, Omobolanle O.² (AUTHOR)

Subjects: *FOOD waste; *CONSUMER behavior; *SUSTAINABLE development

• Source: Sustainability (2071-1050). Aug2024, Vol. 16 Issue 16, p7043. 13p.

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Plate Food Waste in Food Services: A Systematic Review and Meta-Analysis.

• Authors : Guimarães, Nathalia Sernizon¹ ; Reis, Marcela Gomes¹; Fontes, Luciano de Alvarenga²

Subjects: *MEDICAL information storage & retrieval systems; *FOOD service; *META-analysis

• Source: Nutrients. May2024, Vol. 16 Issue 10, p1429. 19p.

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Food Waste Processing Trends Worldwide and Valorization of Food Waste from Pune City.

• Authors : Soni, Ajaykumar^1,2 ; Patil, Sneha¹; Ghosalkar, Anand^1,2

• Source: Journal of Pure & Applied Microbiology. 2024, Vol. 18 Issue 3, p2095-2112. 18p.

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A risk-averse sustainable perishable food supply chain considering production and delivery times with real-world application.

• Authors : Shakuri, Mahdieh¹ (AUTHOR); Barzinpour, Farnaz¹ (AUTHOR)

Subjects: *SUSTAINABLE design; *GOAL programming; *FOOD supply

• Source: PLoS ONE. 9/26/2024, Vol. 19 Issue 9, p1-34. 34p.

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How Do Existing Organizational Theories Help in Understanding the Responses of Food Companies for Reducing Food Waste?

• Authors : Ramanathan, Ramakrishnan¹ (AUTHOR) ; Ramanathan, Usha¹ (AUTHOR); Pelc, Katarzyna² (AUTHOR)

Subjects: *FOOD waste; *FOOD industry; *FOOD industrial waste

• Source: Sustainability (2071-1050). Feb2024, Vol. 16 Issue 4, p1534. 18p.

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Sustainable Cultivation of Discipline Competition Programs for Innovation and Entrepreneurship Education: An Example of the Food Science and Engineering Major.

• Authors : Kong, Xiaoqi¹ (AUTHOR); Zeng, Qinghua¹ (AUTHOR); Guo, Xingfeng¹ (AUTHOR)

Subjects: *FOOD science education; *INNOVATIONS in higher education; *SCHOOL contests

• Source: Sustainability (2071-1050). Jul2024, Vol. 16 Issue 14, p5846. 20p.

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The food system of Kazakhstan.

• Authors : Mukhametzhanova, Zhanar¹

Subjects: *FARM produce; *AGRICULTURE; *FOOD security

• Source: International Journal on Food System Dynamics. 2024, Vol. 15 Issue 3, p215-218. 4p.

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