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两种微生物源谷氨酰胺转氨酶与底物特异性识别的全原子动力学模拟研究.

• Authors : 吴楠¹ ; 张永峰¹; 季宝成¹

• Source: Journal of Atomic & Molecular Physics (1000-0364). Oct2023, Vol. 40 Issue 5, p1-9. 9p.

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Effect of CaCl2 pretreatment on structural characteristics of TGase-induced mung bean protein gels.

• Authors : WANG Ruixue¹; LI Yingqiu¹

• Source: Journal of Light Industry. Aug2023, Vol. 38 Issue 4, p46-60. 8p.

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Effect of Ultrasound-Assisted Heat Treatment Combined with Trehalose and/or Glutamine Transaminase on Gel Characteristics of Unwashed Surimi

• Authors : ZHANG Chang, LI Qiang, WANG Wei, YI Shumin, LI Xuepeng, LI Jianrong

Subjects: surimi gel; myosin; ultrasonic

• Source: Shipin Kexue, Vol 45, Iss 7, Pp 233-242 (2024)

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Research Progress on Effect of Transglutaminase-Induced Cross-Linking on Gel Properties of Myofibrillar Protein

• Authors : ZHANG Jingming, FENG Yangyang, SHI Pingru, KONG Baohua, CAO Chuan’ai, WANG Hui, LIU Qian

Subjects: transglutaminase; myofibrillar protein; gel

• Source: Shipin Kexue, Vol 45, Iss 5, Pp 293-302 (2024)

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滋味物质在不同交联度鱼糜凝胶中的释放动力学分析.

• Authors : 安玥琦^1,2 ; 张学振^2,3; 尤 娟^1,3,4

• Source: Transactions of the Chinese Society of Agricultural Engineering. Jun2022, Vol. 38 Issue 11, p335-343. 9p.

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Purification and comparison of enzymatic properties of endogenous transglutaminase between silver carp and black carp

• Authors : YI Lin; AN Yueqi; LIU Ru

Subjects: freshwater fish; transglutaminase; purification

• Source: Shipin yu jixie, Vol 39, Iss 10, Pp 4-12 (2023)

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Research Progress in Heterologous Expression, Fermentation and Application of Microbial Transglutaminase

• Authors : YAN Wenhui, SUN Xinjie, XI Xiangheng, WANG Chenying, REN Xidong

Subjects: transglutaminase; activation mechanism; fermentation

• Source: Shipin Kexue, Vol 44, Iss 23, Pp 223-239 (2023)

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Effects of Combined Treatment of L-Lysine and Transglutaminase on Water-Holding Capacity and Texture Quality of Low-Salt Chicken Meat Batter

• Authors : WANG Yu, WANG Jiale, YUAN Jingjing, LI Ke, LI Junguang, ZHAO Huijuan, BAI Yanhong

Subjects: low-salt chicken meat batter gel; improvement; l-lysine

• Source: Shipin Kexue, Vol 44, Iss 22, Pp 24-30 (2023)

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Improvement of Rice Flour, Rice Dough and Rice Bread by Transglutaminase

• Authors : Shuai ZHANG; Xiaoxue GUO; Jing FAN

Subjects: transglutaminase; rice dough; rice bread

• Source: Shipin gongye ke-ji, Vol 44, Iss 20, Pp 27-35 (2023)

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Construction and Mechanism of Action of Gelatin/Sodium Hexametaphosphate/Glutamine Aminotransferase Based Composite Hydrogel System

• Authors : LIU Zhiqin, CHEN Junliang, REN Guangyue, DUAN Xu, CAO Weiwei, LI Linlin, ZHAO Mengyue, JIN Xin

Subjects: composite hydrogel system; lactobacillus plantarum; sodium hexametaphosphate

• Source: Shipin Kexue, Vol 44, Iss 16, Pp 81-90 (2023)

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