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Anatomical study of nectar gland development and changes in sugar content in Trifolium ambiguum Bieb.

• Authors : TI Zhonghui; WANG Mingjiu; ZHANG Huimin

Subjects: trifolium ambiguum bieb.; nectar glands; developmental anatomy

• Source: Xibei zhiwu xuebao, Vol 44, Iss 8, Pp 1305-1311 (2024)

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Research on influence of light region on near infrared spectroscopy for online detection of sugar content of grapefruit

• Authors : TANG Ziye; WEN Tao; DAI Xingyong

Subjects: near infrared spectroscopy; light region; online detection

• Source: Shipin yu jixie, Vol 40, Iss 6, Pp 124-129 (2024)

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Non destructive detection of kiwifruit sugar content based on improved WOA-LSSVM and hyperspectral analysis

• Authors : ZHANG Kai; ZHU Lifang; LI Rulin

Subjects: kiwi fruit; hyperspectral detection; sugar content

• Source: Shipin yu jixie, Vol 40, Iss 5, Pp 107-112,226 (2024)

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气象因素对甘蔗糖分含量的影响及模型构建.

• Authors : 郑国俊¹ ; 祝光湖¹; 王勤龙¹

• Source: Chinese Journal of Agrometeorology. Jun2024, Vol. 45 Issue 6, p609-618. 10p.

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Identification of the SWEET gene family and its relationship with soluble sugar content in wolfberry

• Authors : YIN Yue; QIN Xiaoya; ZHAO Jianhua

Subjects: wolfberry; sweet gene family; evolutionary analysis

• Source: Xibei zhiwu xuebao, Vol 44, Iss 3, Pp 396-407 (2024)

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Design and experiment of light angle adjustable device for measuring sugar content of citrus by near infrared spectroscopy

• Authors : ZENG Xianming; HAN Longbo; WEN Tao

Subjects: near-infrared spectroscopy; citrus; sugar content

• Source: Shipin yu jixie, Vol 39, Iss 8, Pp 76-83 (2023)

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龙眼果实采后贮藏期间糖代谢及相关基因表达的分析.

• Authors : 帅良^1,2; 庞纪伟^2,3; 胡美华¹

• Source: Journal of Nanjing Agricultural University / Nanjuing Nongye Daxue Xuebao. Sep2024, Vol. 47 Issue 5, p979-988. 10p.

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Interspecific differences in total flavonoid and sugar content in Taraxacum in Shergyla Mountain and their variation with altitude and slope orientation

• Authors : JIANG Yi; SHI Minjing; DAI Mingjun

Subjects: shergyla mountain; taraxacum; flavonoid

• Source: Xibei zhiwu xuebao, Vol 44, Iss 6, Pp 880-890 (2024)

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Analysis of sugar content in formula foods and complementary foods for infants and young children aged 0-36 months in China

• Authors : LIU Sana; WANG Qihe; LI Guohui

Subjects: infants; formula foods; complementary foods

• Source: Zhongguo shipin weisheng zazhi, Vol 35, Iss 2, Pp 248-253 (2023)

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基于优化施肥下养分投入与梨产量品质的 整合分析及施肥建议.

• Authors : 徐浩¹; 王朝阳¹; 徐阳春¹

• Source: Journal of Nanjing Agricultural University / Nanjuing Nongye Daxue Xuebao. Jul2024, Vol. 47 Issue 4, p680-688. 9p.

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