نتائج البحث

Investigation and analysis of allergen labeling in prepackaged food in China

• Authors : WANG Dan; LI Hejing; XUE Chenyu

Subjects: allergen; prepackaged food; food labeling

• Source: Zhongguo shipin weisheng zazhi, Vol 36, Iss 2, Pp 173-178 (2024)

تفاصيل العنوان

Analysis of the present situation and countermeasures of the genetically modified ingredients in prepackaged food

• Authors : XU Junyi; BAI Jinglian; WANG Lin

Subjects: prepackaged food; label; genetically modified components

• Source: Zhongguo shipin weisheng zazhi, Vol 35, Iss 7, Pp 1035-1041 (2023)

تفاصيل العنوان

Analysis of the inspection points of imported prepackaged food labels

• Authors : ZHENG Xuan; LING Li; PAN Suhua

Subjects: pre-package food; import; labels

• Source: Zhongguo shipin weisheng zazhi, Vol 36, Iss 2, Pp 186-189 (2024)

تفاصيل العنوان

Association between ability to choose prepackaged food and preference for front-of-pack labeling among residents in 6 provinces, China

• Authors : Rui-jie YAN; Yi-luan HU; Jing-wen ZHANG

Subjects: prepackaged food; salt, sugar, and fat; ability

• Source: Zhongguo gonggong weisheng, Vol 38, Iss 11, Pp 1429-1434 (2022)

تفاصيل العنوان

Follow-up evaluation on The General Principles of Prepackaged Food Labels

• Authors : Hangyu YU; Yongxiang FAN; Zhe ZHANG

Subjects: food safety; follow-up evaluation; pre-packed food

• Source: Zhongguo shipin weisheng zazhi, Vol 33, Iss 02, Pp 221-228 (2021)

تفاصيل العنوان

食品新鲜度标签材料时间灢温度 偶合作用及应用分析.

• Authors : 马倩倩¹; 王秀峰¹ ; 岳桂贞¹

• Source: Journal of Shaanxi University of Science & Technology. Apr2020, Vol. 38 Issue 2, p53-60. 8p.

تفاصيل العنوان

Interactive affordance design strategy for nutrition labels of prepackaged foods

• Authors : TAN Yuan-yuan; JIANG Peng-ru

Subjects: food nutrition labeling; pre-packaged food; interactive affordance

• Source: Shipin yu jixie, Vol 39, Iss 5, Pp 101-108 (2023)

تفاصيل العنوان

Enlightenment of the Latest Version of the General Rules for Nutrition Labelling of Prepackaged Foods in the Food Market in China

• Authors : Ruolin SONG; Xiaohui GUO

Subjects: nutrition labeling; healthy food; food production

• Source: Shipin gongye ke-ji, Vol 43, Iss 20, Pp 11-17 (2022)

تفاصيل العنوان